All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jolly Adam Rogers	Old Ale	11 Gallons	1.09	1	11.77	46.06	19.19 °L	529	0
Author: Trub_maker Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:45 PM Notes: Instead of molasses this calls for 16oz Black Treacle but it is not in the BF system yet.
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	529	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
Fjord & Fjell Raspberry Stout	Foreign Extra Stout	90 Litres	15.419	3.395	6.51	59	18.39 °L	529	1
Author: Fjord & Fjell Nano Brewery Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 67 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/30/2023 5:44 PM Notes:
Braveheart Scottish Ale	Scottish Light	6 Gallons	1.072	1.019	7.01	49.35	20.3 °L	529	0
Author: Rob Whitehouse Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 9:40 PM Notes:
English Porter	English Porter	5.25 Gallons	1.052	1.014	5.06	29.59	29.46 °L	529	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 8:04 PM Notes:
Indian Pale Ale	English IPA	20 Litres	1.076	1.019	7.52	40.54	6.34 °L	529	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:33 PM Notes:
Anchor IPA	English IPA	5.5 Gallons	1.051	1.012	5.11	42.25	6.24 °L	529	0
Author: Luispty82 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/2/2021 5:56 PM Notes:
SCOTTISH ALE	Scottish Export	24 Litres	1.05	1.012	5.03	19.42	14.35 °L	529	0
Author: German Dante Boil Size: 33.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 125.4 g Creation Date: 2/13/2021 12:18 PM Notes:
Saffron	Australian Sparkling Ale	100 Litres	1.054	1.013	5.41	0	3.47 °L	529	0
Author: edwood Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:07 AM Notes:
Xmas Ale	Old Ale	16 Litres	1.082	1.017	8.64	51.54	15.91 °L	529	0
Author: lonnieking Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition). - Add the cinnamon and ginger with 5 minutes left in the boil.
English Mild	Dark Mild	25 Litres	1.036	1.012	3.1	17.45	18.16 °L	529	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:04 PM Notes:
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
The BrexitBeer	British Strong Ale	22 Litres	1.059	1.013	6.01	58.62	11.75 °L	529	1
Author: AHarper Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:15 PM Notes: To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.
SMaSH Wet	Blonde Ale	6 Gallons	1.062	1.014	6.31	85.78	6.28 °L	529	2
Author: RWWMaine Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 2:26 PM Notes:
Friške	Blonde Ale	15 Litres	1.044	1.009	4.6	17.68	4.72 °L	529	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 6:57 PM Notes:
Marehøne	Blonde Ale	60 Litres	1.047	1.008	5.11	26.48	2.84 °L	529	1
Author: marebrygg Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:02 PM Notes:
Session IPA	English IPA	50 Litres	1.052	1.01	5.54	44.17	12.39 °L	529	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 7:22 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.052	1.01	5.52	24.41	15.4 °L	529	0
Author: Redivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 12:10 PM Notes:
Outstanding Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.011	5.99	30.67	6.17 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:57 PM Notes:
Bonnie Brown Ale	British Brown Ale	5 Gallons	1.053	1.013	5.21	23.56	25.82 °L	529	0
Author: C.Hill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:19 PM Notes: Cold steep the brown grains seperately for 24 hours at room temperature in 2.25 qts of water. Filter and add this liquid at the end of the boil.
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