All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	525	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
GGB 6.0 "First & Goal"	American Strong Ale	3 Gallons	1.089	1.018	9.32	97.77	14.59 °L	525	0
Author: BrewingBaar Boil Size: 4.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:26 AM Notes:
Black IPA	Specialty IPA: Black IPA	19 Litres	1.065	1.011	7.01	59.01	28.69 °L	525	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:10 AM Notes:
Snow Plow IPA	Specialty IPA: White IPA	125 Gallons	1.073	1.018	7.2	57.85	4.14 °L	525	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:29 AM Notes:
Single Trapist	Trappist Single	25 Litres	1.047	1.006	5.38	29.32	4.92 °L	525	0
Author: Ddss Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:32 AM Notes:
BotteBasto4 /1	Lambic	90 Litres	1.06	1.007	6.97	11.35	3.77 °L	525	0
Author: Germe Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 10:46 AM Notes:
Sour Cherry Saison	Saison	5.5 Gallons	1.055	1.008	6.29	19.82	3.7 °L	525	1
Author: Forwood Brewing Boil Size: 5.37 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/11/2021 8:01 PM Notes:
Trappest	Trappist Single	20.8 Litres	1.05	1.005	6.02	26.97	4.87 °L	525	0
Author: RtotheY Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/3/2021 1:27 PM Notes:
Red & Wild	Berliner Weisse	20 Litres	1.028	1.004	3.2	5.89	2.8 °L	525	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 144.3 g Creation Date: 6/25/2021 8:11 AM Notes:
Daniel Zargari Red IPA	Specialty IPA: Red IPA	5 Gallons	1.071	1.012	7.73	0	13.02 °L	525	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:19 PM Notes:
Session NEIPA	Specialty IPA: White IPA	18 Litres	1.052	1.012	5.25	69.2	4.87 °L	525	0
Author: Ggarfield Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:29 PM Notes:
Double IPA	Double IPA	200 Litres	1.083	1.015	8.87	27.67	5.89 °L	525	0
Author: Wöhler Craft Beer Boil Size: 216.25 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:22 PM Notes:
Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.017	7.49	99.92	11.85 °L	525	0
Author: bob@rlwooden.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/27/2020 11:03 PM Notes:
Angel's Share White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.011	6.04	69.39	3.88 °L	525	1
Author: Angel's share Brewing Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 3/13/2020 7:39 AM Notes:
Saison 2020	Saison	6.4 Gallons	1.067	1.012	7.26	23.16	5.6 °L	525	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.1676 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/11/2020 3:16 PM Notes:
Sun Is Slow Dubbel	Belgian Dubbel	17 Litres	1.068	1.013	7.23	22.47	26.67 °L	525	0
Author: szaniszlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 80 Creation Date: 11/5/2019 7:44 PM Notes:
Lemondrop Saison 20L	Saison	20 Litres	1.056	1.004	6.84	32.51	4.63 °L	525	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:13 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	525	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
Molamola Belgian Ale	Belgian Pale Ale	21 Litres	1.063	1.018	5.83	27.06	8.47 °L	525	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 12:56 AM Notes:
Witbier	Witbier	23 Litres	9.955	1.236	4.6	15.25	3.47 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 8.1 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 8:36 AM Notes:
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