|
Boaz & Scooby IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.013 |
7 |
54.15 |
12.41 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 11:23 PM |
Notes: Yakima Hops, Washington born..........
Baby weight. |
|
|
Amarillo & Friends 5
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
20.24 |
9 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:32 PM |
| Notes: |
|
|
Cerveja Ale
|
American Pale Ale
|
30 Litres |
1.054 |
1.014 |
5.32 |
25.27 |
4.93 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 10:36 PM |
| Notes: |
|
|
Pale Ale - Citra Hopped
|
American Pale Ale
|
23 Litres |
1.056 |
1.012 |
5.73 |
32.93 |
6.33 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:53 AM |
| Notes: |
|
|
Yakkity Yak
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.45 |
3.93 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:21 PM |
| Notes: |
|
|
Flor De Loto - Single Hop
|
American Pale Ale
|
7 Gallons |
1.052 |
1.011 |
5.48 |
49.07 |
3.68 °L
|
525 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/4/2021 12:35 AM |
Notes: Fermentar a 18C controlada por 8 días
Dejar Calentar hasta 20C
Al llegar a 20C hacer Dry Hopping por 5 días
Hacer Cold Crash por 2 días mínimo
Embarrilar
|
|
|
Inaugeral Anvil Brew Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.05 |
69.9 |
5.3 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:18 AM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
33.09 |
4.85 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:27 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
35.38 |
6.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/12/2020 4:24 AM |
| Notes: |
|
|
How To Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.65 |
0 |
4.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 3:34 PM |
| Notes: |
|
|
Hoppy Vacation
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.77 |
56.91 |
8.68 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:00 PM |
| Notes: |
|
|
Venus & Adonis
|
American Pale Ale
|
50 Litres |
1.044 |
1.009 |
4.59 |
36.39 |
4.64 °L
|
525 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:56 PM |
Notes: 19C 4 days ----- 21C 3 days
Dry hops 14C after ferm complete for 4 days
Citra & Simcoe 80g each. Wai-ti 50g. |
|
|
MO Centennial Cascade APA
|
American Pale Ale
|
37 Litres |
1.043 |
1.009 |
4.51 |
50.91 |
6.45 °L
|
525 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 6:32 AM |
Notes: Add 3.5 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 68C reached (probably need to set MLT to 70C)
Add grain.
Hold 68C for 90 minutes (probably need to set MLT to 71C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 60 minutes with all additions.
Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
|
|
|
APA - Passion And Promise
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.01 |
51.27 |
9.26 °L
|
525 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:55 AM |
| Notes: |
|
|
Session Citra
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.83 |
39.41 |
5.48 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:27 PM |
| Notes: |
|
|
Standard Hoppy Pale Mk1
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.43 |
40.72 |
6.57 °L
|
525 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:19 PM |
| Notes: |
|
|
Sierra Nevada Pale
|
American Pale Ale
|
10 Gallons |
1.06 |
1.013 |
6.08 |
45.72 |
10.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:19 PM |
| Notes: |
|
|
MORNING WOOD PALE ALE
|
American Pale Ale
|
5 Gallons |
1.069 |
1.019 |
6.54 |
37.55 |
10.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:08 PM |
| Notes: |
|
|
Golden Oat Ale
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.009 |
5.11 |
39.82 |
4.46 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:14 AM |
| Notes: |
|
|
A(B)PA 3.0
|
American Pale Ale
|
6.15 Gallons |
1.049 |
1.008 |
5.31 |
36.86 |
5.27 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 3:30 AM |
| Notes: Okanogan Hops for cascade |
|
|
|
|