All-grain Homebrew Beer Recipes

Page 4551 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boaz & Scooby IPA	American Pale Ale	5 Gallons	1.066	1.013	7	54.15	12.41 °L	525	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:23 PM Notes: Yakima Hops, Washington born.......... Baby weight.
Amarillo & Friends 5	American Pale Ale	21 Litres	1.05	1.009	5.41	20.24	9 °L	525	0
Author: Martins Beer Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 12:32 PM Notes:
Cerveja Ale	American Pale Ale	30 Litres	1.054	1.014	5.32	25.27	4.93 °L	525	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 10:36 PM Notes:
Pale Ale - Citra Hopped	American Pale Ale	23 Litres	1.056	1.012	5.73	32.93	6.33 °L	525	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:53 AM Notes:
Yakkity Yak	American Pale Ale	23 Litres	1.04	1.01	3.89	36.45	3.93 °L	525	0
Author: Bill the Dill Boil Size: 26.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 10:21 PM Notes:
Flor De Loto - Single Hop	American Pale Ale	7 Gallons	1.052	1.011	5.48	49.07	3.68 °L	525	1
Author: Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/4/2021 12:35 AM Notes: Fermentar a 18C controlada por 8 días Dejar Calentar hasta 20C Al llegar a 20C hacer Dry Hopping por 5 días Hacer Cold Crash por 2 días mínimo Embarrilar
Inaugeral Anvil Brew Pale Ale	American Pale Ale	2.5 Gallons	1.047	1.008	5.05	69.9	5.3 °L	525	0
Author: Hock Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:18 AM Notes:
Blonde Ale	American Pale Ale	21 Litres	1.053	1.01	5.67	33.09	4.85 °L	525	0
Author: YannickBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:27 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.74	35.38	6.21 °L	525	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/12/2020 4:24 AM Notes:
How To Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.65	0	4.21 °L	525	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 3:34 PM Notes:
Hoppy Vacation	American Pale Ale	5.5 Gallons	1.056	1.013	5.77	56.91	8.68 °L	525	0
Author: MAmbroso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:00 PM Notes:
Venus & Adonis	American Pale Ale	50 Litres	1.044	1.009	4.59	36.39	4.64 °L	525	0
Author: CHARLES L Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:56 PM Notes: 19C 4 days ----- 21C 3 days Dry hops 14C after ferm complete for 4 days Citra & Simcoe 80g each. Wai-ti 50g.
MO Centennial Cascade APA	American Pale Ale	37 Litres	1.043	1.009	4.51	50.91	6.45 °L	525	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 6:32 AM Notes: Add 3.5 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 68C reached (probably need to set MLT to 70C) Add grain. Hold 68C for 90 minutes (probably need to set MLT to 71C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 60 minutes with all additions. Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
APA - Passion And Promise	American Pale Ale	21 Litres	1.051	1.013	5.01	51.27	9.26 °L	525	0
Author: Sneaky Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 2:55 AM Notes:
Session Citra	American Pale Ale	21 Litres	1.046	1.009	4.83	39.41	5.48 °L	525	0
Author: Richard Jones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:27 PM Notes:
Standard Hoppy Pale Mk1	American Pale Ale	23 Litres	1.056	1.014	5.43	40.72	6.57 °L	525	0
Author: Leeeroy Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 12:19 PM Notes:
Sierra Nevada Pale	American Pale Ale	10 Gallons	1.06	1.013	6.08	45.72	10.05 °L	525	0
Author: brewguybernie Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:19 PM Notes:
MORNING WOOD PALE ALE	American Pale Ale	5 Gallons	1.069	1.019	6.54	37.55	10.82 °L	525	0
Author: Leo Valladares Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:08 PM Notes:
Golden Oat Ale	American Pale Ale	4.5 Gallons	1.048	1.009	5.11	39.82	4.46 °L	525	1
Author: Jeffr88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:14 AM Notes:
A(B)PA 3.0	American Pale Ale	6.15 Gallons	1.049	1.008	5.31	36.86	5.27 °L	525	0
Author: chielmeister Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 3:30 AM Notes: Okanogan Hops for cascade
« First ‹ Previous 4547 4548 4549 4550 4551 4552 4553 4554 4555 Next › Last »							Page 4551 of 11,351 20 Recipes of 227,004