Hoppy Vacation Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Hoppy Vacation

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 29th 2017
1.056
1.013
5.8%
56.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.7 Boil 60 min 20.62 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12 Boil 60 min 21.15 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 12 Boil 10 min 7.67 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 12 Boil 0 min 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.7 Boil 10 min 7.48 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Sac Rest Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hoppy Vacation" American Pale Ale beer recipe by MAmbroso. All Grain, ABV 5.77%, IBU 56.91, SRM 8.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-30 16:38 UTC
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