All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father's Day IPA	Specialty IPA: New England IPA	7 Gallons	1.07	1.014	7.32	153.96	4.77 °L	525	0
Author: MrEggSandwich Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 12:27 AM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.011	5.66	34.13	3.29 °L	525	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:03 PM Notes:
SOGO	Specialty IPA: New England IPA	341 Gallons	1.06	1.013	6.2	36.65	5.52 °L	525	0
Author: JamesHild33 Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 2:57 AM Notes:
After Wild	Experimental Beer	25 Litres	1.056	1.01	5.99	56.59	4.69 °L	525	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 8/10/2021 6:04 AM Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee. I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.
Karmalite Triple II	Belgian Tripel	5.5 Gallons	1.077	1.018	7.68	26.14	4.4 °L	525	1
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:10 PM Notes:
To All The Haze I've Loved Before	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.55	19.76	8.19 °L	525	1
Author: jimbrookski Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 3:21 AM Notes:
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	525	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
The Merry Maker (2021)	Winter Seasonal Beer	5.5 Gallons	1.081	1.016	8.58	48.2	27.28 °L	525	1
Author: DukeCityBrewer88 Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:59 PM Notes:
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	525	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Catch An Edge (VT NEIPA, Dawn)	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.015	6.33	40.11	5.29 °L	525	0
Author: JFCoppola Boil Size: 7.04 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 7/10/2020 3:34 PM Notes: Using Hoprocket for whirlpooling. All hops added at the same time no layering. And whirlpooling for just 20 minutes. May do just one dry hop. Not sure. I guess I will see how well the new dry-hopping technique works.
Skogsgran	Experimental Beer	5 Litres	1.055	1.01	5.94	39.26	5.6 °L	525	0
Author: Haakonamatata Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 4:59 PM Notes:
Raw Nepa	Specialty IPA: New England IPA	11 Litres	1.057	1.013	5.67	40.6	7.08 °L	525	0
Author: Dean Strickland Boil Size: 18.7 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:14 PM Notes: 1st batch i got 1.060 og. Added 2L of water and dropped it to 1.050. Volume ended up at 12L into fermenter. After dryhop volume.........
Andrés Syndiga Munköl / 2019	Belgian Dark Strong Ale	40 Litres	1.078	1.018	7.86	22.45	23.17 °L	525	0
Author: mbrunnsb@gmail.com Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:36 PM Notes:
Julius - 5 Yeast ExBEERiment	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.76	39.49	6.62 °L	525	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 7:57 PM Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK. Fermentation plan: 1 - 1318 (usually process, internal control for good NE IPA) 2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g) 3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT*** 4 - SO4/T58 with no WB06 added (2.15/0.15 g) 5 - SO4 only (2.3 g) BREW DAY (02-Mar-19): ----------------------------------- mashed at 155F pre-boil SG = 1.051 just over 7.5 gal wort 30 min hop stand from 170F to 142F OG = 1.065 at 6 gal UPDATE (06-Mar-19): ------------------------------- Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days. BOTTLING (09-Mar-19): ---------------------------------- FG for each batch 1 = 1.019 (fifth) 2 = 1.014 (third) 3 = 1.015 (fourth) 4 = 1.014 (second) 5 = 1.016 (first) Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.
Back To Antwerp - Belgian Tripel	Belgian Tripel	24 Litres	1.078	1.018	7.92	20.71	4.07 °L	525	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:43 PM Notes:
Golden Christmas	Belgian Dark Strong Ale	6 Gallons	1.089	1.018	9.27	30.04	13.3 °L	525	0
Author: Greendoor Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:17 PM Notes:
Nebulosity	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	33.78	3.6 °L	525	0
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:24 PM Notes: Mash low, shoot for 148 to 152 F.
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	525	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
Eds Tripel	Belgian Tripel	12 Gallons	1.089	1.015	9.71	0	4.4 °L	525	0
Author: FredZamo Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:40 PM Notes:
Ice Cream Pale Round 2	Experimental Beer	50 Litres	1.057	1.013	5.79	15.23	3.78 °L	525	0
Author: georgey_boi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 6:47 PM Notes: MAsh temp bottom - 62.2 deg Mash temp top - 65.4 Hold temp well, but below target. Within 0.5C 31g Lactose per L Tank A: ESB at 20C. Fermented down to 1.29 - 5.4% Tank B: Nottingham at 20C. Fermented down to 1.19 - 6.7% TANK A: Nottingham 14C - 60ml/10L TANK B: Nottingham 14C - 40ml/10L TANK C: London ESB 14C = 50ml/10L. Cold crashed after 4 days. TANk D: London ESB cold store = 50ml/10L - D is the winner! BG bang on OG 1070 after lactose Research coffee beer - late addition of brown malt We went for a strike temperature of 75 degrees with malt at 5 degrees and we used 11.8kg. End up mash temperature is 66.7. We heated the mash tun up with 13 minutes at 70 degree water. ['
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