Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Citra16 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
9.53 |
11.8% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
2 min |
3.02 |
44.1% |
|
60 g |
Azacca60 g Azacca Hops |
|
Leaf/Whole |
12 |
Boil
|
2 min |
2.69 |
44.1% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
-- |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,600 g |
lactose
|
|
Other |
Boil |
10 min. |
Notes
MAsh temp bottom - 62.2 deg
Mash temp top - 65.4
Hold temp well, but below target. Within 0.5C
31g Lactose per L
Tank A: ESB at 20C. Fermented down to 1.29 - 5.4%
Tank B: Nottingham at 20C. Fermented down to 1.19 - 6.7%
TANK A: Nottingham 14C - 60ml/10L
TANK B: Nottingham 14C - 40ml/10L
TANK C: London ESB 14C = 50ml/10L. Cold crashed after 4 days.
TANk D: London ESB cold store = 50ml/10L - D is the winner!
BG bang on
OG 1070 after lactose
Research coffee beer - late addition of brown malt
We went for a strike temperature of 75 degrees with malt at 5 degrees and we used 11.8kg. End up mash temperature is 66.7.
We heated the mash tun up with 13 minutes at 70 degree water. ['
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-09 16:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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