All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Andrew Session Ipa	English IPA	10.5 Gallons	3.086	0.62	1.27	16.1	1.26 °L	537	0
Author: BrendanCommon Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:47 PM Notes:
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	537	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	537	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
Stout Vol 1 6,9%	Sweet Stout	250 Litres	1.073	1.018	7.15	57.71	50 °L	537	0
Author: Huikka Boil Size: 250 Litres Boil Time: 200 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:55 PM Notes:
Irish Stout	Dry Stout	5 Litres	1.04	1.014	3.48	37.32	29.01 °L	537	0
Author: Jake_the_Snake Boil Size: 9.07 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 8/21/2021 7:15 AM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	537	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Jaipur	English IPA	85 Litres	1.056	1.014	5.55	53.71	6.18 °L	537	0
Author: MaryBrewster Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:18 PM Notes:
Sweet Stout	Sweet Stout	15 Litres	1.063	1.014	6.42	30.08	37.04 °L	537	0
Author: Nukkumatti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 52 g Creation Date: 10/22/2020 6:36 PM Notes:
Red Imperial IPA Steffie	Imperial IPA	33.5 Litres	1.073	1.013	7.86	123.75	12.42 °L	537	0
Author: kiwibanaantje Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:12 PM Notes: 7 gram gips toegevoegd 7 gram fosforzuur 75% toegevoegd 2-3 minuutjes aan de late kant met de koeler aanzetten whirlpoolen op ongeveer 70-66 graden C ruim 2 uur belucht 16.5 graden gestart (hitte element was te slap) ingesteld op 17.5 Daarna na twee dagen door naar 18.5 graden celcius Daarna omhoog naar 19,5 Daarna omhoog 20.5 Overhevelen secundaire tank, 20.5 Weekje op secundaire tank, dryhop in secundaire tank 24 uur cold crash Uitvergist na een dag of 9 a 10. Uiteindelijk 33,5L gebotteld, waarvan ook 2L suikerwater. --------------------------- OUD -----Maischen----- 22L met 6.2 kg geschrote mout is ongeveer 3.5 L/kg maischdikte (lekker dun voor ons doen). 1 liter verlies tijdens maischen (21L totaal). -----Spoelen & Filteren------ Spoel helft van het mout simpel uit met 2 liter warm (78gr C) spoelwater. Gebruik helft van het mout, verdeeld over 4 emmers, om beslag mee te filteren. Laat eerste keer wat sneller doorlopen. Meet grofweg hoeveel wort er verkregen is (should be ±11 a 13 L aangezien ik denk dat er circa 10 liter in het bostel blijft hangen). Giet wort, opnieuw verwarmd tot 78grC, opnieuw over filterbedden (1 volwaardige filterbeurt). Spoel met X liter warm spoelwater (4 keer 3L per emmer). (X is denk ik 12. Vul in ieder geval aan tot ongekookte wort ongeveer 23 liter is). -----Koken & Afkoelen----- We verliezen circa 4 liter tijdens het koken van de 23L wort. Dat maakt 19 liter. Met 6L bevroren bar-le-duc moeten we het afkoelen kunnen fixen. -----Vergisting, dryhoppen, lageren, bottelen----- 19 gr Celsius voor 4 dagen. <<overhevelen>> 20 gr Celsius voor 9 dagen. <<Cold crash>> 3.3 gr Celsius voor 48uur. Bottelen: 6.5 g/L bottelsuiker. Heb getwijfeld voor gisten aan wyeast 1010, 3068 en 3056, en de WB-06 en de S-33. Research voor gist: https://eurekabrewing.wordpress.com/2012/01/13/wheat-yeast-comparison-experimental-design/ https://eurekabrewing.wordpress.com/2012/03/18/wheat-yeast-comparison-results-part-2-tasting/
Partigyle06-DoubleIPA (first Runnings)	Imperial IPA	5.5 Gallons	1.08	1.015	9.13	104.72	4.34 °L	537	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:12 PM Notes:
Wheat Bisconsin	American IPA	5.5 Gallons	1.061	1.014	6.17	62.16	10.34 °L	537	0
Author: Barnes Beverage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 11:03 PM Notes: I only used a total of 8 gallons in this recipe. I used 4 for the mash (at an R of 1.20) and 4 for the sparge. I mashed for 45 minutes and then did 3 rounds of Vorlauf (good grain bed made by end, wort running clear of particulate). Then batch sparged with 4 gallons of who the fuck knows temp (thermometer dropped in mash tun). Upon starting the boil, the water level looked better than recent batches (which have all been too high in the end due to shitty burners). OG: 1060 Racked to 2ndry on 10/14. Tasted very light. Not sure how much is going on flavor wise Dry hopped on evening of 10/27/15 with indicated hops 11/1/15 bottled at 2.45 volumes of CO2 (3.3 oz in 4 gallon batch) Flavor upon bottling was nice and hoppy with wheat character. Not much on the nose pre-carb.
A Old English Endeavor	English IPA	20 Litres	1.052	1.013	5.14	52.76	10.72 °L	537	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:06 PM Notes:
Bakke Brygg American IPA 25 L	American IPA	25 Litres	1.066	1.012	7.11	71.39	6.89 °L	537	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 1/31/2019 6:46 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Citra	American IPA	2 Gallons	1.065	1.015	6.55	35.31	11.08 °L	537	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:20 PM Notes:
AW Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.014	6.47	31.05	38.58 °L	537	0
Author: North_of_60 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:09 PM Notes:
Lenten To Harvest Stout	Sweet Stout	36 Litres	1.062	1.019	5.66	27.22	38.38 °L	537	0
Author: Sensing Brewing Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:06 PM Notes: 25L in bucket 10L in 11L PET Added 250ml blueberry juice
Brew Hound Imperial IPA	Imperial IPA	22.2 Litres	1.09	1.022	8.94	86.72	8.06 °L	537	0
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:59 PM Notes:
RIS	Russian Imperial Stout	13 Litres	1.116	1.027	11.7	93.21	50 °L	537	0
Author: MateuszK Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Fabio	American IPA	40 Litres	1.065	1.011	7.43	59.23	10.74 °L	537	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:31 AM Notes:
Zombius Morchella	Imperial IPA	6.5 Gallons	1.077	1.015	8.19	92.86	6.74 °L	537	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:54 AM Notes: A beer based on Scorpius Morchella from TG. Very little info is provided, but the bartenders seemed to think it was a blend of both Northern and Southern hemisphere hops. Vaguely recall them mentioning Galaxy, Nelson, and Mosaic. Based on the firkins served with Amarillo, it seems like a safe bet. Based on the sweet citrusy character it would seem like Citra is probably in here too. The beer has a very similar hazy character as several NE IPAs (e.g. Julius, Heady, etc) so the heavy addition of oats seems about right. Must add a heavy charge of dry hops during the last half of fermentation so biotransformation can take place of the hop oils. At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool. Add half the dry hops during the first day of Primary Fermentation. Add the rest at the end of Primary or in a Secondary (keg-hopped?). Be careful to avoid oxidation, but take no special steps to remove yeast or dry hops. Maybe skip the whirlfloc? Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15
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