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Wheat Bisconsin

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday October 3rd 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

62.2

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	38.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	11.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Summit0.6 oz Summit Hops	Pellet	18.5	Boil	60 min	38.96	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	23.2	16.7%
0.40 oz	Summit0.4 oz Summit Hops	Pellet	18.5	Boil	0 min		6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	38.96	16.7%
3 oz	Amarillo (Pellet)	23.2	50%
2 oz	Hallertau Hersbrucker (Pellet)		33.3%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Used IPA Beer Dust in the mash
Mash Chemistry and Brewing Water Calculator

Notes

I only used a total of 8 gallons in this recipe. I used 4 for the mash (at an R of 1.20) and 4 for the sparge. I mashed for 45 minutes and then did 3 rounds of Vorlauf (good grain bed made by end, wort running clear of particulate). Then batch sparged with 4 gallons of who the fuck knows temp (thermometer dropped in mash tun). Upon starting the boil, the water level looked better than recent batches (which have all been too high in the end due to shitty burners).

OG: 1060

Racked to 2ndry on 10/14. Tasted very light. Not sure how much is going on flavor wise

Dry hopped on evening of 10/27/15 with indicated hops

11/1/15 bottled at 2.45 volumes of CO2 (3.3 oz in 4 gallon batch)

Flavor upon bottling was nice and hoppy with wheat character. Not much on the nose pre-carb.

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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