All-grain Homebrew Beer Recipes | Page 4556 | Browse 225,000+ at Brewer's Friend

Author:

skatonic

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/2/2020 3:15 PM

Notes:

Author:

Fantm11

Boil Size: 6.71 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: -15.63 psi

Creation Date: 8/21/2023 2:51 PM

Notes:

Author:

UTHOKA

Boil Size: 47.45 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2023 3:01 PM

Notes: Abrikozen Puree na hoofdgisting toevoegen en 2 weken laten mee fermenteren.

Author:

Rudi en Goosie

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2022 9:34 AM

Notes:

Author:

Yokai.brewing

Boil Size: 1100 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 2:34 AM

Notes: 高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。

For the recipe, I recommend a mineral-rich salt. We use a local sun-dried salt, but Sel de Guerande is another good option.

I suggest adding the yuzu zest to the boil. The bitterness extracted from the peel will add a nice character and a more complex, well-rounded fruit flavour.
Please let us know if you have any other questions.

Author:

AlexSchulzeHulbe

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2022 12:48 PM

Notes:

Author:

Bcarlton74

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 73 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 10/28/2021 7:10 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2021 2:20 AM

Notes:

Author:

Ed G

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2021 5:10 PM

Notes:

Author:

Zigga

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2020 7:31 PM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 95.6 g

Creation Date: 6/23/2018 6:08 PM

Notes:

Author:

dparkdon07

Boil Size: 12.2 Gallons

Boil Time: 100

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 9.6 oz

Creation Date: 5/27/2020 7:29 PM

Notes: Brewing Instructions: (Total Brew Time = 3 hours, 28 minutes. Total Process: 10 days)

Mash
1. 0 min. – Add 5 gallons of water to mash tun and raise temperature to 148.0º F (64.44º C)
2. 6 min. – Mash In – place grains (including lactose) into the mash tun and add to water. Hold for 30 minutes.
3. 37 min. – Raise the temperature of the mash tun to 168.0º F (75.56º C) and hold for 60 minutes.
4. 98 min. – Mash Out – transfer wort from mash tun to boil.
5. 108 min. – Mash complete.

Boil
1. 0 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow
2. 10 min. – Add ¾ oz sweet orange peel
3. 15 min. – Add ¾ oz coriander seed, 1-½ ozs lemon peel, ¾ oz sweet orange peel
4. 90 min. – Add 1-½ ozs each: sweet gale, marsh rosemary, yarrow
5. 100 min. – Stop boil. Use the wort chiller to allow the temperature to drop to 65.0º F (18.3º C) – 70.0º F (21.1º C). Drain chilled wort into two 5-gallon glass fermenters and place a cover over the top. Leave about 1 inch of space to prevent against blow over of the fermenting wort (which can be caused by the yeast).

Yeast Fermentation and Conditioning

Yeast Fermentation
1. As soon as the chilled wort reaches the desired temperature range (65.0º F/18.3º C – 70.0º F/21.1º C), pour the entire contents of the WLP005 British Ale Yeast vials into the glass fermenters.
2. Place the airlock and stopper on top of each fermenter and secure tightly.
3. Gently agitate the fermenter back and forth for approximately 1 minute to activate the yeast.
4. Place the fermenter in a dry place at room temperature (65.0º F or 18.3º C) for 5 – 7 days

Conditioning
1. Once the active fermentation has come to a complete stop, transfer the fermented wort into two clean 5-gal. fermenters to remove the dead yeast and cereal. Use a funnel with a strainer to pour the fermented wort into the clean fermenters.
2. Allow resting for an additional 10 – 14 days. Take a hydrometer reading for the final gravity and keg beer.

Author:

AlleyCAt

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 4:47 PM

Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish

Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.

Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.

Author:

Blitz Krieg Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2020 7:16 PM

Notes:

Author:

Kev

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2020 4:08 PM

Notes:

Author:

Machalaba

Boil Size: 20 Gallons

Boil Time: 240

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2020 8:58 PM

Notes: This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.

Turbid mashed.

Aged hops boiled for 4 hours.

Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs.

Author:

Dean Strickland

Boil Size: 18.7 Litres

Boil Time: N/A

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2019 4:14 PM

Notes: 1st batch i got 1.060 og. Added 2L of water and dropped it to 1.050.

Volume ended up at 12L into fermenter.

After dryhop volume.........

Author:

Galenzorz

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2019 3:49 PM

Notes:

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2019 7:57 PM

Notes: 9 Gal of Strike Water, fill mash until full, save extra for small sparge, collect 7.5 gal for BK.

Fermentation plan:

1 - 1318 (usually process, internal control for good NE IPA)
2 - SO4/T58/WB06 (pitch at 72F, drop temp to 63F after 24 hr) (2.12/0.11/0.07 g)
3 - SO4/T58 to start, add WB06 with dry hops with a few points left (2.12/0.11/0.07 g) ***TILT***
4 - SO4/T58 with no WB06 added (2.15/0.15 g)
5 - SO4 only (2.3 g)

BREW DAY (02-Mar-19):
-----------------------------------
mashed at 155F
pre-boil SG = 1.051 just over 7.5 gal wort
30 min hop stand from 170F to 142F
OG = 1.065 at 6 gal

UPDATE (06-Mar-19):
-------------------------------
Dry hops added (and 0.09 g WB-06 to Batch #3). Temp bumped to 67F for dry hopping and D-rest. Bottle in 2-3 days.

BOTTLING (09-Mar-19):
----------------------------------
FG for each batch
1 = 1.019 (fifth)
2 = 1.014 (third)
3 = 1.015 (fourth)
4 = 1.014 (second)
5 = 1.016 (first)

Seven bottles of each, except for batch 1 which had 8 bottles. Primed with ~3.5 mL of sugar solution (4.1 oz table sugar into 180 mL total volume), shooting for 2.4 vol CO2.