|
Stronger Cow
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
15.67 |
4.52 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:23 AM |
| Notes: |
|
|
Friend Of The Devil Collab With Vail Brewing
|
Belgian Golden Strong Ale
|
230 Gallons |
21.025 |
2.237 |
10.35 |
38.95 |
4.92 °L
|
534 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 8:24 PM |
Notes:
24pints (3.4pints/bbl Cherry Garcia Ice Cream) |
|
|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.073 |
1.024 |
6.45 |
15.42 |
7.26 °L
|
534 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
Notes: Add 2 oz orange peel at flameout.
Add 2 oz of vanilla extract to primary.
Add 2 oz orange extract to primary, after one week if needed.
|
|
|
Spike Trio Batch 3
|
American Lager
|
6.08 Gallons |
1.058 |
1.01 |
6.37 |
30.05 |
4.07 °L
|
534 |
1 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 8/4/2023 4:09 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
5 Gallons |
1.058 |
1.004 |
7.02 |
29.55 |
4.13 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:51 PM |
| Notes: |
|
|
Simple Ale For My Friends
|
Cream Ale
|
42 Litres |
1.052 |
1.01 |
5.6 |
25.25 |
4.17 °L
|
534 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 11:06 PM |
| Notes: |
|
|
Jardin Des Délices
|
Belgian Blond Ale
|
18 Litres |
1.077 |
1.016 |
7.97 |
22.37 |
4.11 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 9:19 PM |
| Notes: |
|
|
Wheatey Boi
|
American Light Lager
|
6 Gallons |
1.051 |
1.012 |
5 |
13.29 |
3.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:18 PM |
| Notes: |
|
|
Those New? Melon Gose
|
Gueuze
|
20 Gallons |
1.068 |
1.012 |
7.31 |
9 |
4.61 °L
|
534 |
3 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:47 PM |
| Notes: Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary |
|
|
Fake Lager
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.02 |
12.24 |
3.53 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:20 PM |
| Notes: |
|
|
Double Haole Clone
|
American Light Lager
|
6 Gallons |
1.095 |
1.024 |
9.39 |
2.75 |
5.14 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:40 PM |
| Notes: |
|
|
Summer Sipper
|
American Light Lager
|
11 Gallons |
1.038 |
1.006 |
4.1 |
12.66 |
2.9 °L
|
534 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:55 PM |
| Notes: |
|
|
Belgian Quad
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.016 |
11.11 |
20.39 |
44.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: |
|
|
Steam
|
American Light Lager
|
21 Litres |
1.048 |
1.015 |
4.41 |
46.29 |
10.85 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:56 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
7 Gallons |
1.04 |
1.009 |
4.11 |
0 |
3.19 °L
|
534 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 3:58 PM |
| Notes: |
|
|
Panty Dropper 2.0
|
Common Cider
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
0 |
0 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:16 PM |
| Notes: |
|
|
BELGIAN RED
|
Fruit Beer
|
6 Gallons |
1.051 |
1.015 |
4.66 |
11.47 |
3.81 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:27 AM |
Notes: MASH WATER 4G - STRIKE 167
SPARGE WATER 5G - STRIKE - ACTUAL 167
1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
|
|
|
Hopped Wheat
|
American Wheat Beer
|
40 Litres |
12.502 |
3.183 |
4.99 |
30.08 |
4.2 °L
|
534 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:58 PM |
| Notes: |
|
|
Orsa Hefeweizen
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.33 |
26.62 |
4.28 °L
|
534 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 5:17 AM |
| Notes: |
|
|
Ssdoouuur ALE
|
American Light Lager
|
10 Litres |
13.387 |
3.69 |
5.22 |
22 |
3.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:22 PM |
| Notes: |
|
|
|
|