All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.012	7.13	24.84	17.59 °L	525	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 7/3/2020 7:07 PM Notes: Primary 5-7 Days Secondary 3 weeks
Farmstand Fruited Saison 5/31	Saison	4.3 Gallons	1.035	1.001	4.35	21.96	2.45 °L	525	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:20 PM Notes: 2lbs blackberries (v bland) 2lbs peaches
Knuckle Sammich	Gose	5.5 Gallons	1.062	1.02	5.49	9.8	4.56 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 9:37 PM Notes:
Calibration Pale	Belgian Pale Ale	12 Litres	1.053	1.016	4.83	26.15	4.84 °L	525	0
Author: Stefan Forch Boil Size: 22.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 3:39 PM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.082	1.011	9.25	37.7	5.09 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 3:53 PM Notes:
Sour Cherry Saison	Saison	5.5 Gallons	1.055	1.008	6.29	19.82	3.7 °L	525	1
Author: Forwood Brewing Boil Size: 5.37 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/11/2021 8:01 PM Notes:
Chichita	Mixed-Fermentation Sour Beer	47 Litres	1.048	1.012	4.77	0	4.07 °L	525	0
Author: heros Boil Size: 47 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:46 PM Notes:
Celo Selo Pije Bijelo	Witbier	27 Litres	1.05	1.013	4.92	11.51	3.5 °L	525	0
Author: Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:54 AM Notes:
029 Delirium Clone	Belgian Blond Ale	19 Litres	1.071	1.016	7.14	22.7	4.65 °L	525	0
Author: MattinZurich Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:17 PM Notes: Corianded - 9 whole crushed somewhat remaining of soul spice, 2 gm pre-ground Exotic pepper - 1.5g Cardamom - 2.5g, ground in pestel Ginder - 3.3g pre-ground ginger (Soul Spice) All added 10 mins left in boil pH. Predicted at 5.52, but actually measured at 5.63. I then added about another 1ml of phosphoric acid around 25 mins into the 62.2 degree mash. WHen I remeasured, it was 5.57, although likely the phosphoric acid will need some time to recirculate.
Elsa Froze My Gooseberries!	Winter Seasonal Beer	2 Gallons	1.064	1.017	6.24	20.07	4.98 °L	525	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:41 PM Notes:
Eds Tripel	Belgian Tripel	12 Gallons	1.089	1.015	9.71	0	4.4 °L	525	0
Author: FredZamo Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 12:40 PM Notes:
2020 Avec Les Bons Voeux	Belgian Tripel	21 Litres	1.076	1.009	8.81	32.86	4.5 °L	525	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/31/2020 4:07 PM Notes:
Saison 2020	Saison	6.4 Gallons	1.067	1.012	7.26	23.16	5.6 °L	525	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.1676 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/11/2020 3:16 PM Notes:
Belgian Blond Bomb	Belgian Pale Ale	10 Gallons	1.086	1.032	7.09	21.35	8.02 °L	525	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 7:18 PM Notes: Mash 155 degrees Wort Gravity at 68 degrees 1.058 Hydrometer Added Candi Sugar for 15 min of boil 3 yeast starters for 2 5 gal carboys Major blow off in Primary. Use blow off tube next time Super tasty
Sun Is Slow Dubbel	Belgian Dubbel	17 Litres	1.068	1.013	7.23	22.47	26.67 °L	525	0
Author: szaniszlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 80 Creation Date: 11/5/2019 7:44 PM Notes:
LongMan Duvel	Belgian Blond Ale	25 Litres	1.075	1.009	8.63	30.66	3.66 °L	525	1
Author: Patrick2015 Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Starter required: 205g DME & 2 Liters of Yeast Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks Add dextroxe sugar 15min before end of boil
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	9.95	21.52	22.92 °L	525	0
Author: bmrust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 oz. Creation Date: 1/16/2019 12:46 AM Notes: Late sugar addition at 10 min left in boil. Fermentation plan: Chill to 68F for pitching. Keep around 70F for 1 week. Transfer to secondary, slowly raise from 70F to 74F over a week. Bottle condition for at least 3 months, maybe 6.
Back To Antwerp - Belgian Tripel	Belgian Tripel	24 Litres	1.078	1.018	7.92	20.71	4.07 °L	525	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:43 PM Notes:
Lemondrop Saison 20L	Saison	20 Litres	1.056	1.004	6.84	32.51	4.63 °L	525	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:13 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
Westvletern 12 Clone	Belgian Tripel	21 Litres	1.085	1.014	9.27	41.85	31.5 °L	525	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 7:17 AM Notes: Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days. Fermentation Process Notes --------------------- 1/5/2012 - Primary Fermentation (7 days at 63F ending at 80.0 F) 1/23/2012 - Secondary Fermentation (3 -10 days at 78.0 F ending at 60.0 F) 1/26/2012 - Tertiary Fermentation (40 days at 50.0 F ending at 50.0 F)
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