All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Coconut Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.08	1.022	7.58	30.38	23.79 °L	523	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.6 oz Creation Date: 11/22/2021 11:41 PM Notes:
English Ale 3/24	No Profile Selected	17 Gallons	1.048	1.015	4.27	0	21.12 °L	523	0
Author: DerbyMtn Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:31 AM Notes:
Fervent Zeal	Scottish Export 80/-	6 Gallons	1.053	1.013	5.15	25.53	13.75 °L	523	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 3:22 PM Notes:
Pills	Classic American Pilsner	2500 Litres	1.041	1.006	4.52	951.31	2.61 °L	523	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 8/17/2023 2:21 PM Notes:
Raspberry Lager	Light American Lager	5.5 Gallons	1.047	1.011	4.72	14.76	3.02 °L	523	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 8:15 PM Notes:
Spicy Margarita Gose	No Profile Selected	5 Gallons	1.045	1.007	5.06	21.79	3.55 °L	523	0
Author: jccbulldog13 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:11 PM Notes: Soaked 2 jalapeno peppers in Mezcal. Zest of 2 limes soaked in Vodka, Add to taste prior to kegging. Added 16 oz triple sec and 3 oz extra lime juice prior to kegging. Just tasted and it one of the best beers I've made. Just a hint of spice, a little smoke from the mezcal, not too salty or tart. Will definitely brew this one again.
Sveitiskas	No Profile Selected	5.5 Gallons	1.044	1.005	5.13	10.12	3.06 °L	523	0
Author: IconoclastBrewing Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 3/15/2023 12:37 AM Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas: Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts. Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness. Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile. Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience. Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste. VARIATION TO REMOVE VIENNA 6 lbs (2.72 kg) Pilsner malt 2 lbs (0.91 kg) Maris Otter malt 0.5 lb (227 g) Carapils malt
Indian Pale Lager	No Profile Selected	20 Litres	14.158	3.761	5.61	46.6	8.74 °L	523	0
Author: L'Entêté Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/6/2023 3:10 PM Notes: Fermenter 3 semaines
Pilsner (Saphir Hops)	No Profile Selected	5.5 Gallons	1.058	1.011	6.07	40.11	3.42 °L	523	0
Author: MGann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 1:35 AM Notes: Pressure fermentation
TAURUS HOPPY PILS	German Pilsner (Pils)	50 Litres	1.049	1.009	5.23	19.05	3.42 °L	523	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:26 PM Notes:
Parallel 2.0	California Common Beer	5.5 Gallons	1.046	1.011	4.61	28.33	8.76 °L	523	1
Author: Raamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:11 PM Notes:
Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.054	1.018	4.73	23.16	10.97 °L	523	0
Author: BrianPut Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 11/12/2021 5:38 PM Notes:
Pre-prohibition Lager	German Pilsner (Pils)	5 Gallons	1.046	1.008	4.96	45.33	3.16 °L	523	0
Author: Simonpyman Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:29 PM Notes: Kit from Simi Valley Homebrew store. Brew done ~12pm, Yeast pitched @ 7:30 PM , 66.5 deg. F Fermentation within kegerator 14 days (52.5-53.2 deg. F) Diacteyl rest (63 deg. F) for 2 days then rack to keg lager at 38 deg. F for 25 days. Notes: Creamy with a lite bitterness, really tasty!
BdK Standard Bitter Allgrain V3	Standard/Ordinary Bitter	10 Litres	1.032	1.009	3.01	29.52	11.06 °L	523	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 7/27/2020 8:00 AM Notes:
Fat Pils	German Pilsner (Pils)	25 Litres	1.049	1.011	4.96	27.97	2.62 °L	523	0
Author: Breding Gaardsbryggeri Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.33 bar Creation Date: 3/15/2020 6:20 PM Notes:
Trumpinator	Doppelbock	10.5 Gallons	1.093	1.025	8.94	22.46	22.76 °L	523	0
Author: wbrewer0903 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:37 PM Notes:
Purple Pils	German Pilsner (Pils)	45 Litres	1.053	1.013	5.22	12.6	2.66 °L	523	0
Author: Green Willy Brewing Collective Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:22 PM Notes:
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.73	0	2.89 °L	523	0
Author: Bluecrab62 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 11:00 AM Notes:
Julefjorden	Doppelbock	21 Litres	1.069	1.016	6.96	45.86	12.43 °L	523	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:05 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.037	1.009	3.69	45.74	14.23 °L	523	0
Author: realitybreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 7:26 PM Notes:
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