|
Barrel Aged Coconut Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.08 |
1.022 |
7.58 |
30.38 |
23.79 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.6 oz |
Creation
Date: 11/22/2021 11:41 PM |
| Notes: |
|
|
English Ale 3/24
|
No Profile Selected |
17 Gallons |
1.048 |
1.015 |
4.27 |
0 |
21.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:31 AM |
| Notes: |
|
|
Fervent Zeal
|
Scottish Export 80/-
|
6 Gallons |
1.053 |
1.013 |
5.15 |
25.53 |
13.75 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 3:22 PM |
| Notes: |
|
|
Pills
|
Classic American Pilsner
|
2500 Litres |
1.041 |
1.006 |
4.52 |
951.31 |
2.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/17/2023 2:21 PM |
| Notes: |
|
|
Raspberry Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
14.76 |
3.02 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:15 PM |
| Notes: |
|
|
Spicy Margarita Gose
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
5.06 |
21.79 |
3.55 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:11 PM |
Notes: Soaked 2 jalapeno peppers in Mezcal. Zest of 2 limes soaked in Vodka, Add to taste prior to kegging. Added 16 oz triple sec and 3 oz extra lime juice prior to kegging.
Just tasted and it one of the best beers I've made. Just a hint of spice, a little smoke from the mezcal, not too salty or tart. Will definitely brew this one again. |
|
|
Sveitiskas
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.005 |
5.13 |
10.12 |
3.06 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/15/2023 12:37 AM |
Notes: The flavor profile of a Lithuanian Sveitiskas beer can vary depending on the specific recipe, ingredients, and brewing process. However, some general characteristics can be expected in a traditional Sveitiskas:
Maltiness: Sveitiskas is a malt-forward beer, so you can expect flavors like bread, biscuit, and a touch of graininess from the pale, wheat, and Vienna malts.
Yeast-derived flavors: The use of a farmhouse yeast or a Kveik strain will contribute fruity and spicy notes, such as orange, citrus, or tropical fruit, along with a subtle peppery or earthy spiciness.
Hops: Saaz hops are used for bittering, flavor, and aroma, imparting a mild to moderate hop bitterness that balances the maltiness. Saaz hops also contribute a subtle floral and spicy character to the beer, but they do not dominate the flavor profile.
Mouthfeel: The beer should have a medium body with a smooth and rounded mouthfeel. The carbonation level will typically be moderate, providing a pleasant and refreshing drinking experience.
Finish: The finish will be balanced, with a mild to moderate lingering bitterness from the hops, and the fruity and spicy yeast flavors will persist, creating a complex and satisfying aftertaste.
VARIATION TO REMOVE VIENNA
6 lbs (2.72 kg) Pilsner malt
2 lbs (0.91 kg) Maris Otter malt
0.5 lb (227 g) Carapils malt |
|
|
Indian Pale Lager
|
No Profile Selected |
20 Litres |
14.158 |
3.761 |
5.61 |
46.6 |
8.74 °L
|
523 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/6/2023 3:10 PM |
| Notes: Fermenter 3 semaines |
|
|
Pilsner (Saphir Hops)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.07 |
40.11 |
3.42 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:35 AM |
Notes: Pressure fermentation
|
|
|
TAURUS HOPPY PILS
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.009 |
5.23 |
19.05 |
3.42 °L
|
523 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:26 PM |
| Notes: |
|
|
Parallel 2.0
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.61 |
28.33 |
8.76 °L
|
523 |
1 |
|
|
Author:
|
|
Raamster
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 5:11 PM |
| Notes: |
|
|
Special Bitter
|
Special/Best/Premium Bitter
|
6 Gallons |
1.054 |
1.018 |
4.73 |
23.16 |
10.97 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 11/12/2021 5:38 PM |
| Notes: |
|
|
Pre-prohibition Lager
|
German Pilsner (Pils)
|
5 Gallons |
1.046 |
1.008 |
4.96 |
45.33 |
3.16 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:29 PM |
Notes: Kit from Simi Valley Homebrew store.
Brew done ~12pm, Yeast pitched @ 7:30 PM , 66.5 deg. F
Fermentation within kegerator 14 days (52.5-53.2 deg. F)
Diacteyl rest (63 deg. F) for 2 days then rack to keg
lager at 38 deg. F for 25 days.
Notes: Creamy with a lite bitterness, really tasty! |
|
|
BdK Standard Bitter Allgrain V3
|
Standard/Ordinary Bitter
|
10 Litres |
1.032 |
1.009 |
3.01 |
29.52 |
11.06 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 7/27/2020 8:00 AM |
| Notes: |
|
|
Fat Pils
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.011 |
4.96 |
27.97 |
2.62 °L
|
523 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 2.33 bar |
Creation
Date: 3/15/2020 6:20 PM |
| Notes: |
|
|
Trumpinator
|
Doppelbock
|
10.5 Gallons |
1.093 |
1.025 |
8.94 |
22.46 |
22.76 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:37 PM |
| Notes: |
|
|
Purple Pils
|
German Pilsner (Pils)
|
45 Litres |
1.053 |
1.013 |
5.22 |
12.6 |
2.66 °L
|
523 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:22 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
2.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 11:00 AM |
| Notes: |
|
|
Julefjorden
|
Doppelbock
|
21 Litres |
1.069 |
1.016 |
6.96 |
45.86 |
12.43 °L
|
523 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 8:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.037 |
1.009 |
3.69 |
45.74 |
14.23 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 7:26 PM |
| Notes: |
|
|
|
|