All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout (Light)	Oatmeal Stout	12 Gallons	1.07	1.018	6.87	19.42	50 °L	523	0
Author: Eugene c23 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 10:24 PM Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule. If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt. Starter needs two steps to get the desired yeast count Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.070 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2019/10/18 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.13M cells / mL / °P Target Pitch Rate Cells: 581 billion cells Difference: -481 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2 1.036 DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 2.0 1.036 DME Required: 7.2 oz, 205.4 g Increase: 1.1 Intial Cells Per Extract (B/g): 1.89 Ending Cell Count: 606 billion cells Resulting Pitch Rate: 0.78M cells / mL / °P Starter meets desired pitching rate!
Dad Bod	American Pale Ale	5 Gallons	1.049	1.009	5.33	38.36	5.01 °L	523	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:04 PM Notes:
MI Copper Single	Sweet Stout	21 Litres	1.045	1.011	4.46	40.56	4.84 °L	523	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:14 PM Notes: 밀 맥아 거품 유지력을 높인다 재고 처리 블랙 맥아와 초콜릿 맥아의 비율을 조절해보자 유당 거부감이 들지 않을 정도의 양 코코아파우더 (무가당)
Baltic P	Baltic Porter	1250 Litres	1.082	1.015	8.8	22.98	26.58 °L	523	0
Author: Boil Size: 1315 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 2:51 AM Notes:
Chocolate Oatmeal Milk Stout	American Stout	6 Gallons	1.082	1.015	8.79	40.42	50 °L	523	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:47 PM Notes: Used 2pkgs wheats vs. a starter
Azorean Brewer's Mocha Porter	Robust Porter	5 Gallons	1.054	1.014	5.22	44.76	45.38 °L	523	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:46 AM Notes:
African Queen	American Pale Ale	5 Gallons	1.077	1.018	7.79	64.03	7.3 °L	523	0
Author: Canehdn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 10:38 PM Notes: 1,052 og 1,010 fg 5.5% Dry hop 4 days in keg - no cold crash.
Choc Milk And A Chico Roll	Sweet Stout	20 Litres	1.074	1.017	7.43	40.45	43.3 °L	523	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/27/2020 5:26 AM Notes:
Brown Ale - PORTAZUL	Mild	20 Litres	1.062	1.015	6.09	21.18	15.87 °L	523	0
Author: VHGOMES Boil Size: 32.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 10:46 PM Notes:
Peanut Butter Stout - Mekici	Sweet Stout	50 Litres	1.093	1.019	9.66	36.58	43.79 °L	523	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:50 PM Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract Cocoa powder 250gr (at end of boil) Brown Sugar 1000gr (at end of boil) 2 vanilla beans (at end of boil) Dry Hop Cocoa powder 250gr (7 day) Peanut Butter 200gr (7day) or 100ml peanut butter extract 2 vanilla beans (7day)
Awesome Recipe	American Stout	20 Litres	1.058	1.013	5.86	34.82	28.82 °L	523	0
Author: oggyboggy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 7:30 PM Notes:
BrewDog - Dead Metaphor	Foreign Extra Stout	20 Litres	1.068	1.016	6.8	30	43 °L	523	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Scottish chocolate breakfast Stout - brewed with Brazilian Sertão coffee, Venezuelan cacao and (for the Scottish element) oatmeal. Smooth, chocolately and rich, with a honeycomb mouthfeel and a rich red berry coffee character. Brewed with our beer blogger friends from The Beer Cast and Hopzine. Steep the cocoa nibs and chocolate in the hot wort for a short period for the best extraction of flavour compounds. https://www.brewdog.com/beers/diy-dog
Sierra Nevada Clone - V2.	American Pale Ale	23 Litres	1.057	1.013	5.72	46.29	8.42 °L	523	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:15 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
#018 Baltic Porter	Baltic Porter	20 Litres	19.108	3.63	8.5	27.37	20.28 °L	523	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:25 AM Notes:
Brave Dog Session Ipa	American Pale Ale	30 Litres	1.034	1.006	3.69	33.57	4.79 °L	523	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:23 PM Notes:
Nora Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.19	32.8	50 °L	523	1
Author: JNS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:05 PM Notes: 1.049 S.O.B- 90 min boil
Irish Stout	Dry Stout	19 Litres	1.045	1.01	4.71	39.42	49.93 °L	523	1
Author: Dave Carlton Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:26 PM Notes:
Big Black Mamba	American Stout	20 Litres	1.084	1.016	8.99	41.63	39.32 °L	523	0
Author: fflekkurbiertjedrinke Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:02 PM Notes:
Del's Golden Ale	American Pale Ale	5 Gallons	1.061	1.011	6.59	44.57	6.53 °L	523	0
Author: Del wade Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 12:40 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.06	1.02	5.27	20.26	30.23 °L	523	0
Author: DillonClayton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:17 AM Notes:
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