All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flesh & Blood By Dogfish Head Craft Brewery	American IPA	50 Litres	1.06	1.015	5.89	60.22	5 °L	524	0
Author: Lustie Brygg Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:53 PM Notes: https://www.mibrewsupply.com/recipe/view/flesh-blood https://www.delish.com/food/g2788/best-summer-beers/?slide=4 https://www.dogfish.com/brewery/beer/flesh-blood-ipa NB! oppskrift 1075 OG / 1015 FG /7.9%ABV 43/ IBU 6 SRM American Pale 2-row anbefalt erstattet med halvparten europeisk Pale Malt og halvparten pilsnermalt.
Hermey's Elixer (AG)	American Stout	5.5 Gallons	1.077	1.018	7.81	88.72	39.63 °L	524	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:32 PM Notes:
Hazy Key Lime	American IPA	6.5 Gallons	1.053	1.011	5.48	0	5.45 °L	524	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.47 psi Creation Date: 8/14/2021 1:37 AM Notes:
Lone Stand V2.	American IPA	5.5 Gallons	1.06	1.012	6.33	66.44	7.24 °L	524	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:54 PM Notes:
Caramel Mocha Coffee Stout	American Stout	6.5 Gallons	1.085	1.03	7.27	13.41	41.52 °L	524	1
Author: Final Boss Boil Size: 8.1 Gallons Boil Time: 108 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 12:20 AM Notes: 1/2 Campden Tablet in Strike Water 1/2 Campden Tablet Sparge Water 1.5Lb Lactose and 8oz of Maltodextrin added to Wort a few minutes before flame ot 3 Madagascar Vanilla Beans cut and scraped and soaked in 6oz of Bourbon added at Kegging 8oz of medium roast whole coffee beans will be thrown into a sanitized Muslin Bag, cracked open and added at kegging. 2oz-4 Chocolate extract added at kegging. Start with 1oz and add based on your taste GO BILLS!!!!
New John IPA (light)	American IPA	23 Litres	1.053	1.009	5.85	60.08	3.91 °L	524	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:41 PM Notes:
Don't Stout Me Out	American Stout	6 Gallons	1.054	1.008	6.07	46.04	35.68 °L	524	1
Author: fireguy1971@gmail.com Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 5:34 PM Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious! Label and more description at my brew blog http://jimsbrews.blogspot.com/ Cheers, Jim
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.012	8.5	101.65	10.3 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:30 PM Notes:
Hodu L'Ale	American IPA	104 Litres	1.059	1.012	6.15	56.34	7.01 °L	524	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 2:28 PM Notes:
Azacca Smash Ipa	American IPA	22 Litres	1.061	1.011	6.54	50.85	6.42 °L	524	0
Author: Zafaote Boil Size: 44.71 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 5:37 PM Notes:
RaIPAs	American IPA	25 Litres	1.062	1.01	6.8	73.78	7.99 °L	524	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:19 AM Notes:
Cele-brut	American IPA	46 Litres	1.051	1.012	5.12	31.95	3.46 °L	524	0
Author: Green Willy Brewing Collective Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 7:15 PM Notes:
IPA	American IPA	47 Litres	1.064	1.011	6.9	80.99	8.65 °L	524	0
Author: Gian Ark Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 1:32 AM Notes:
Engkanto Coffee Stout	American Stout	18 Gallons	1.066	1.015	6.67	33.62	49.52 °L	524	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 233 oz Creation Date: 8/31/2019 8:04 AM Notes: 8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil OR 8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down. 120 grams of yeast
SOA 3.0	American Stout	5.5 Gallons	1.052	1.013	5.02	34.6	50 °L	524	0
Author: Dan Olds Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:27 PM Notes:
RIS #2	Imperial Stout	5.33 Gallons	1.113	1.027	11.26	0	50 °L	524	0
Author: nosoup4me Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 69 Mash Thickness: 1.224 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:50 PM Notes:
Double IPA	American IPA	47 Litres	1.07	1.014	7.24	75.09	5.81 °L	524	1
Author: Boil Size: 57 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:51 PM Notes: Og 1.070 MASH: infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes BOIL: dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C. LEVURES: Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur DRY HOPS Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy
Half-Day IPA	American IPA	5.5 Gallons	1.072	1.017	7.24	41.77	8.07 °L	524	0
Author: houset Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:12 PM Notes:
Käftsmälls IPA	American IPA	34 Litres	1.077	1.014	8.24	90.09	8.34 °L	524	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:25 AM Notes:
Mike's IPA	American IPA	5.5 Gallons	1.064	1.012	6.85	73.92	6.63 °L	524	1
Author: John Hopps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:23 PM Notes:
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