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Double IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

75.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Canadian - Pale 2-Row7 kg Pale 2-Row	36	1.75	32.6%
7 kg	Flaked Oats7 kg Flaked Oats	33	2.2	32.6%
3 kg	Canadian - Pale Wheat3 kg Pale Wheat	36	2	14%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	2.3%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	18.6%
21.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 ml	Hop Shot20 ml Hop Shot Hops	Extract	3.5	First Wort at 75 °C	0 min	18.17	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	11.43	7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 75 °C	0 min	13.63	7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Whirlpool at 75 °C	0 min	18.58	7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min	13.27	7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	15.4	Dry Hop	12 days		13.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	12 days		7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.4	Dry Hop	3 days		7%
12 oz	Citra12 oz Citra Hops	Pellet	11	Dry Hop	3 days		41.8%
28.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hop Shot (Extract) 20 g Hop Shot (Extract) Hops	18.17	2.5%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	24.7	55.8%
4 oz	Mosaic (Pellet)	13.63	14%
8 oz	Galaxy (Pellet)	18.58	27.9%
28.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
18g chloride 6 gypsum 2 bouchons acide phosphorique
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.070

MASH:
infusion 60 minutes @65C, laisser de l'espace pour un sparge qui montera la temperature a 75C. Volumes a calculer. J'ai mis une efficacité de pauvre (60%) vu que c'est souvent ce qui arrive avec nos bières fortes

BOIL:
dissoudre les 2 hop shop dans un peu de vodka, ajouter en first wort hop. boil de 75 minutes totale. on utilisera le panier a houblon pour l'addition de citra @10 minutes et le whirlpool @75C.

LEVURES:
Gros starter de levure d'IPA standard. Mais j'ajoute a ca juste un peu de levure weizen seche. C'est supposé être magique! 1/4 de sachet dans chaque fermenteur

DRY HOPS
Un petit en début de fermentation active, genre 2e jour de fermentation. galaxy et un peu huell melon

Deuxieme gros dry hop 3 jours avant de keg/embouteiller. principalement du citra et un peu de galaxy

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2019-01-28 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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