|
Czech Pilsner
|
Czech Premium Pale Lager
|
22.7 Litres |
1.044 |
1.007 |
4.89 |
30.21 |
3.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:17 PM |
| Notes: |
|
|
LAB
|
Czech Pale Lager
|
1400 Litres |
7.221 |
6.16 |
0.56 |
9.02 |
3.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 9/20/2024 5:14 PM |
| Notes: |
|
|
Ballard's Wheat Beer
|
American Wheat Beer
|
55 Litres |
1.041 |
1.009 |
4.2 |
18.7295 |
3.17 °L
|
541 |
0 |
|
|
|
| Boil
Size: 68.02 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:22 AM |
| Notes: |
|
|
Mexican Cervesa
|
International Pale Lager
|
18 Litres |
1.037 |
1.005 |
4.14 |
19.42 |
2.36 °L
|
541 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 6/3/2023 12:32 PM |
| Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
NA Czech Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.006 |
1.001 |
0.55 |
32.74 |
0.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:47 PM |
| Notes: This is a test - 20L recipe, but will scale down to 4L |
|
|
SBC Vienna Lager
|
Munich Helles
|
23 Litres |
1.037 |
1.006 |
4.04 |
26.53 |
3.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2022 9:57 PM |
| Notes: |
|
|
July Vienna Lager
|
Czech Pale Lager
|
31.7 Litres |
1.215 |
1.054 |
21.14 |
19.06 |
46.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:53 PM |
| Notes: |
|
|
HOPPY LAGER
|
International Pale Lager
|
11 Gallons |
1.051 |
1.008 |
5.61 |
11.19 |
5.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 2/13/2020 1:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:05 PM |
| Notes: |
|
|
Tej, Stu, And Baula Make A Beer
|
International Pale Lager
|
10 Gallons |
1.04 |
1.01 |
3.93 |
36.56 |
2.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:09 PM |
Notes: 1.047 OG
Frozen for 24hours in warehouse freezer |
|
|
4oJ: Helles
|
Munich Helles
|
6.82 Gallons |
1.05 |
1.011 |
5.15 |
16.68 |
3.21 °L
|
541 |
0 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:23 AM |
| Notes: primary went at 65F for a few days. Great. |
|
|
Fake Lager
|
American Light Lager
|
21 Litres |
1.037 |
1.006 |
4.02 |
12.24 |
3.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 10:20 PM |
| Notes: |
|
|
Stronger Cow
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
15.67 |
4.52 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:23 AM |
| Notes: |
|
|
Highland Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.78 |
25.32 |
3.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:49 PM |
| Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
4.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:06 AM |
| Notes: |
|
|
Lyst Sommerøl
|
American Lager
|
25 Litres |
1.049 |
1.012 |
4.91 |
16.17 |
3.33 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.56 |
0 |
10.08 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:47 AM |
| Notes: |
|
|
Acai / Baobab Something
|
American Light Lager
|
30 Litres |
1.044 |
1.011 |
4.37 |
34.85 |
3.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:01 PM |
| Notes: |
|
|
SaisonHands
|
American Light Lager
|
5 Gallons |
1.051 |
1.009 |
5.47 |
21.85 |
3.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:40 PM |
| Notes: |
|
|
Ray Czech Pilsner
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.008 |
5.61 |
38.94 |
3.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:18 AM |
| Notes: |
|
|
|
|