Acai / Baobab Something Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Acai / Baobab Something

135 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 4th 2018
1.044
1.011
4.4%
34.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 9.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.01 13.6%
15 g -15 g - Hops Pellet 10 Boil 10 min 4.84 13.6%
30 g -30 g - Hops Pellet 10 Whirlpool 15 min 10 27.3%
50 g -50 g - Hops Pellet 10 Dry Hop 3 days 45.5%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Acai Powder Flavor Boil --
50 g Baobab Flavor Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Acai / Baobab Something" American Light Lager beer recipe by Mark. All Grain, ABV 4.37%, IBU 34.85, SRM 3.05, Fermentables: (Pilsner, Acidulated Malt, Flaked Barley, Torrified Wheat) Hops: (Magnum, -) Other: (Acai Powder, Baobab)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-04 19:35 UTC
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