Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
100 kg |
German - Bohemian Pilsner100 kg Bohemian Pilsner |
|
38 |
3.57 |
66.7% |
|
50 kg |
Munich50 kg Munich |
|
37 |
14.51 |
33.3% |
|
150 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Saaz1500 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
9.02 |
42.9% |
|
2,000 g |
Saaz2000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
57.1% |
|
3,500 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,500 g |
Saaz (Pellet) 3500 g Saaz (Pellet) Hops |
|
9.02 |
100% |
|
3,500 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
Forsukring |
Temperature |
73 °C |
72 °C |
60 min |
|
300 L |
Sparge |
Sparge |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.79 bar
Temp: 3 °C
CO2 Level: 5 g/l |
Target Water Profile
Lolland
"LAB" Czech Pale Lager beer recipe by X. All Grain, ABV 0.56%, IBU 9.02, SRM 6.13, Fermentables: (Bohemian Pilsner, Munich) Hops: (Saaz) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-20 17:29 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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