|
Mosaic Amarillo Raspberry Ipa
|
American Pale Ale
|
22 Litres |
1.065 |
1.021 |
5.82 |
53.83 |
5.71 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 2:40 PM |
Notes: Add 2L water to hit 19L in keg. Adjust grain to suit.
|
|
|
Pumpkin Porter
|
American Porter
|
10.5 Gallons |
1.055 |
1.015 |
5.3 |
24.94 |
42.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 4:29 PM |
| Notes: |
|
|
Cupboard Brew - Brew 6
|
American Pale Ale
|
19 Litres |
1.051 |
1.01 |
5.44 |
48.51 |
7.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:51 PM |
| Notes: |
|
|
Small Test Batch With Mash Pipe
|
American Pale Ale
|
4.5 Gallons |
1.045 |
1.008 |
4.88 |
40.11 |
7.93 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 5:30 PM |
| Notes: |
|
|
Neptune's Moon
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
40.05 |
3.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:09 AM |
| Notes: |
|
|
Candy Appel AP Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.6 |
44.01 |
20.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.8 g |
Creation
Date: 9/6/2021 3:19 PM |
| Notes: |
|
|
BR HBA W/ Coffee
|
American Brown Ale
|
3 Gallons |
1.057 |
1.014 |
5.73 |
24.7 |
31.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.54 psi |
Creation
Date: 3/18/2021 9:52 PM |
| Notes: |
|
|
Inaugeral Anvil Brew Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.05 |
69.9 |
5.3 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:18 AM |
| Notes: |
|
|
Oceania Pale Ale Hop Lover
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.73 |
67.35 |
5.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2019 2:30 PM |
Notes: 2 weeks in Primary
1 Week Secondary (dry Hop )
2 week Bottle Condition |
|
|
Lick Kissing
|
American Pale Ale
|
15 Gallons |
1.051 |
1.014 |
4.9 |
73.16 |
5.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.068 |
1.02 |
6.39 |
64.84 |
44.26 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
21 Litres |
1.06 |
1.013 |
6.11 |
35.44 |
17.04 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:43 PM |
| Notes: |
|
|
XPA Clone
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.17 |
31.11 |
3.56 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 7:06 AM |
| Notes: |
|
|
OCHO PIES - FPA - 500Litros
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.03 |
45.35 |
6.19 °L
|
524 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:56 PM |
Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
|
|
|
Wheat APA
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.65 |
657.31 |
5.01 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:36 AM |
| Notes: |
|
|
Putnam's Super-Cooled Whirlpool Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.009 |
6.42 |
21.5 |
7.14 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 8:08 PM |
Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere.
Measured FG of 1.008! Did I really get 85% attenuation? |
|
|
Rowlsies Pale Simcoe
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
43.18 |
9.74 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:49 PM |
| Notes: |
|
|
Golden Colorado Ale - Half Bbl
|
American Pale Ale
|
15.5 Gallons |
1.054 |
1.012 |
5.56 |
49.06 |
7.39 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 6:44 PM |
| Notes: |
|
|
Session Citra
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.83 |
39.41 |
5.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:27 PM |
| Notes: |
|
|
Standard Hoppy Pale Mk1
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.43 |
40.72 |
6.57 °L
|
524 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 12:19 PM |
| Notes: |
|
|
|
|