Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10.6 |
Boil
|
20 min |
22.17 |
30% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10.6 |
Boil
|
10 min |
13.27 |
30% |
|
40 g |
Centennial40 g Centennial Hops |
|
Leaf/Whole |
10.6 |
Boil
|
0 min |
|
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops |
|
35.44 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Colchester, Essex, UK
"Amber" American Amber Ale beer recipe by walrusdunne. All Grain, ABV 6.11%, IBU 35.44, SRM 17.04, Fermentables: (Maris Otter Pale, Munich, Crystal 30L, Special B, Pale Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 23:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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