|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
| Notes: |
|
|
A Pale Belgian Penis
|
Belgian Pale Ale
|
23 Litres |
1.051 |
1.013 |
5.04 |
23.22 |
9.68 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 8:19 AM |
| Notes: |
|
|
175. Dunkelweizen
|
Dunkelweizen
|
29 Litres |
9.969 |
2.661 |
3.87 |
15.24 |
16.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:37 AM |
| Notes: |
|
|
Weissbier
|
Dunkelweizen
|
20 Litres |
1.048 |
1.009 |
5.14 |
13.65 |
14.81 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:24 AM |
| Notes: |
|
|
IPA MOSAIC & SIMCOE
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
45.19 |
3.93 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22.9 g |
Creation
Date: 3/7/2022 8:45 PM |
| Notes: |
|
|
Bier’ Sauvage D’ Lacomb No.3
|
Saison
|
3.5 Gallons |
1.05 |
1.013 |
4.94 |
33.21 |
3.64 °L
|
526 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 8:24 PM |
| Notes: Overshot 162F rest by 5F |
|
|
Just An IPA, Maybe!
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.37 |
54 |
8.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/13/2021 4:05 PM |
| Notes: |
|
|
Cotton Headed Christmas Quad (Brulosophy)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.02 |
10.44 |
45.35 |
12.99 °L
|
526 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/21/2019 3:59 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Lieke
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands. The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them.
https://www.brewdog.com/beers/diy-dog |
|
|
Weizen Bock
|
Weizenbock
|
10 Litres |
1.088 |
1.022 |
8.61 |
16.29 |
16.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:14 AM |
| Notes: |
|
|
Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
16.57 |
17.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 10:40 PM |
| Notes: |
|
|
Kısa SAISON
|
Saison
|
20 Litres |
1.06 |
1.011 |
6.44 |
44.63 |
4.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:42 AM |
| Notes: |
|
|
Honey Saison Split Batch
|
Saison
|
10 Gallons |
1.076 |
1.014 |
8.07 |
30.13 |
4.73 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:30 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
23.68 |
5.52 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 11:59 PM |
| Notes: Add Pectic Enzyme with Raspberries 4 days after KVEIK pitch. |
|
|
Bleeding Sunshine Rasberry Wheat
|
Weizen/Weissbier
|
24 Litres |
1.047 |
1.009 |
4.95 |
11.65 |
3.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:20 PM |
| Notes: |
|
|
Tempete D'Amérique
|
American IPA
|
24 Litres |
1.064 |
1.013 |
6.72 |
60.13 |
7.35 °L
|
526 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:18 PM |
| Notes: |
|
|
Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
| Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
|
S2'18 - Dark Lager
|
Dunkelweizen
|
400 Gallons |
1.056 |
1.01 |
6.15 |
16.7 |
21.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 1:50 PM |
| Notes: |
|
|
Bier De Brush Creek
|
Bière de Garde
|
5 Gallons |
1.076 |
1.013 |
8.31 |
30.67 |
7.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
| Notes: |
|
|
El Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.007 |
6.43 |
16.6 |
3.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:47 PM |
| Notes: |
|
|
|
|