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Bleeding Sunshine Rasberry Wheat

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday February 4th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

11.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - White Wheat2 kg White Wheat	40	2.8	40.8%
0.40 kg	American - Red Wheat0.4 kg Red Wheat	38	2.5	8.2%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	40.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	60 min	6.13	50%
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	30 min	5.53	50%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops		11.66	100%
12 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1,000 g	Frozen Rasberries	Water Agt	Secondary	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	4.2	33	15	34	65
Mash Water: 18L Gypsum 1.8g CalcChlor 1.8g Epsom 1.3g 1.3ml Lactic Sparge Water: 12L Gypsum 1.2g CalcChlor 1.2g Epsom 0.8g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 00:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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