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Bier’ Sauvage d’ Lacomb No.3

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent Rea
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday January 27th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

33.2

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Belgian - Pilsner6.25 lb Pilsner	37	1.6	84%
12 oz	American - Wheat12 oz Wheat	38	1.8	10.1%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	5.9%
119 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Chief Hops - MT Hood0.9 oz MT Hood Hops	Pellet	5.3	Boil	50 min	27.13	52.9%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	3.5	Boil	10 min	6.07	47.1%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Yakima Chief Hops - MT Hood (Pellet)	27.13	52.9%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	6.07	47.1%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.81 gal	Step	Infusion	113 °F	113 °F	15 min
1.6 gal	Step	Infusion	211 °F	146 °F	45 min
1.47 gal	Step	Infusion	211 °F	162 °F	45 min
1 gal		Fly Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Ondea enzyme	Water Agt	Mash	--
0.75 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	--
0.75 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge	--

Yeast

Wild - Wild yeast from cedar/leaves

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Overshot 162F rest by 5F

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-28 19:02 UTC
Snapshot Created: 2022-01-27 20:24 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier’ Sauvage d’ Lacomb No.3

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