Bier’ Sauvage d’ Lacomb No.3 - Beer Recipe - Brewer's Friend

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Bier’ Sauvage d’ Lacomb No.3

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brent Rea
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 27th 2022
1.050
1.013
4.9%
33.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Belgian - Pilsner6.25 lb Pilsner 37 1.6 84%
12 oz American - Wheat12 oz Wheat 38 1.8 10.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5.9%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Chief Hops - MT Hood0.9 oz MT Hood Hops Pellet 5.3 Boil 50 min 27.13 52.9%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 10 min 6.07 47.1%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea enzyme Water Agt Mash --
0.75 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.75 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge --
 
Yeast
Wild - Wild yeast from cedar/leaves
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Step Infusion 113 °F 113 °F 15 min
1.6 gal Step Infusion 211 °F 146 °F 45 min
1.47 gal Step Infusion 211 °F 162 °F 45 min
1 gal Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

Overshot 162F rest by 5F

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-28 19:02 UTC
  • Snapshot Created: 2022-01-27 20:24 UTC
  • Link To Parent Recipe