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Belgian Blond Bomb
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Belgian Pale Ale
|
10 Gallons |
1.086 |
1.032 |
7.09 |
21.35 |
8.02 °L
|
528 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:18 PM |
Notes: Mash 155 degrees
Wort Gravity at 68 degrees 1.058 Hydrometer
Added Candi Sugar for 15 min of boil
3 yeast starters for 2 5 gal carboys
Major blow off in Primary. Use blow off tube next time
Super tasty
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Leffe Brune Ran 2
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.07 |
1.02 |
6.59 |
33.78 |
22.37 °L
|
528 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 247.8 g |
Creation
Date: 9/12/2024 10:48 AM |
Notes: 18/10/24 נו צ'יל
OG-1054
הגשת שמרים 20/10/24
בקבוק 16/11/24
FG -1014
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Bens Sweet Chili Blond
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Belgian Pale Ale
|
33 Litres |
1.057 |
1.007 |
6.54 |
27.03 |
6.48 °L
|
528 |
0 |
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| Boil
Size: 38.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 2/1/2022 9:40 PM |
Notes: test chili vlokken 0,5g/0,5 liter
start koken 1054 ph 5.2
na koken 1060
Eind sg 1008
Na hevelen nog 40 gram centennial dryhop op 22 liter
Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist |
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Sour Cherry Saison
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Saison
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5.5 Gallons |
1.055 |
1.008 |
6.29 |
19.82 |
3.7 °L
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528 |
1 |
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| Boil
Size: 5.37 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/11/2021 8:01 PM |
| Notes: |
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Daniel Zargari Red IPA
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Specialty IPA: Red IPA
|
5 Gallons |
1.071 |
1.012 |
7.73 |
0 |
13.02 °L
|
528 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 2:19 PM |
| Notes: |
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Barrel Red Sour
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Flanders Red Ale
|
104 Litres |
1.057 |
1.008 |
6.56 |
34.85 |
22.06 °L
|
528 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:15 PM |
| Notes: |
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Double IPA
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Double IPA
|
200 Litres |
1.083 |
1.015 |
8.87 |
27.67 |
5.89 °L
|
528 |
0 |
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| Boil
Size: 216.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:22 PM |
| Notes: |
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Wheat Wine
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Wheatwine
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5.5 Gallons |
1.101 |
1.001 |
13.14 |
33.33 |
5.95 °L
|
528 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/27/2020 9:37 PM |
Notes: 10/23/21-Tasted it before moving into the keg and it was overly Brett, not enough tart. Very tannic from the crabapples. I added about 1/2G of the Flander's Red to balance it out and add some tart. Should be ready to bottle over the Thanksgiving weekend for the 12BOC bottle share.
6/5/21-Tasted the gravity sample (1.014) on its way to the 6# of crabapples and sour culture. Really nice. Like a barley wine, but not so malty. The bitter is subdued but present. Lemony-floral, too. Nice!
5/23/2021-Started boil, sparge. Had almost 2 gallons left over (using for yeast starters. Boil went smooth, reflectix is doing its job. Starting gravity came out right, final gravity for some reason came out 10 pts lower. I think it's a mistake, as the sparge wort is 1.077, so I am adjusting my number.
5/22/2021-Filtered H2O, ground grain, heating strike H2O, will mash overnight (~12 hours or so). Did calcs for minerals and acidity, so added 4 tsp. of 75% phosphoric to mash/sparge H2O, but no minerals at all, just Chlorine filtration & Campden.
Secondary with sour culture on 6# of peeled and cored crabapples. |
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DIPA #1
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Double IPA
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19 Litres |
1.081 |
1.017 |
8.38 |
101.98 |
6.98 °L
|
528 |
0 |
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| Boil
Size: 27.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 67 |
Mash Thickness: 3.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:02 PM |
| Notes: Starter : 2L / 220g DME |
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White IPA W/ Jasmine
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Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.013 |
5.61 |
37.99 |
5.16 °L
|
528 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:58 PM |
Notes: Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste
Using Jasmine Young Snow tea leaves by TeaSource
Jasmine Tea Concentrate
- Pour 32 ounces of 160F water into a French Press
- Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
- Strain into a sanitized mason jar
- Refrigerate |
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Black IPA
|
Specialty IPA: Black IPA
|
6.1 Gallons |
1.082 |
1.021 |
8.09 |
74.77 |
32.14 °L
|
528 |
0 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 5:44 PM |
| Notes: |
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Rhubarb Saison
|
Saison
|
5 Gallons |
1.046 |
1.004 |
5.54 |
22.68 |
4.5 °L
|
528 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/19/2019 2:56 PM |
| Notes: |
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Cawell
|
Belgian Pale Ale
|
100 Litres |
1.064 |
1.015 |
6.39 |
24.5 |
16.04 °L
|
528 |
0 |
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| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:12 PM |
| Notes: |
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LongMan Duvel
|
Belgian Blond Ale
|
25 Litres |
1.075 |
1.009 |
8.63 |
30.66 |
3.66 °L
|
528 |
1 |
|
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| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
Notes: Starter required: 205g DME & 2 Liters of Yeast
Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks
Add dextroxe sugar 15min before end of boil
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Belgian Dubbel
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Belgian Dubbel
|
5 Gallons |
1.07 |
1.015 |
7.18 |
25.5 |
29.12 °L
|
528 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:08 PM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
|
50 Litres |
1.042 |
1.007 |
4.63 |
0 |
3.25 °L
|
528 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:17 AM |
| Notes: |
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4 Saisons: Summer
|
Saison
|
19 Litres |
1.05 |
1.005 |
5.93 |
30.6 |
3.5 °L
|
528 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:47 PM |
| Notes: |
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All Grain Saison
|
Witbier
|
6 Gallons |
1.066 |
1.018 |
6.31 |
45.21 |
10.26 °L
|
528 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 2:37 PM |
| Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg |
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Pink Chicky
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.012 |
4.03 |
1.3 |
3.35 °L
|
528 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 4:29 AM |
| Notes: |
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Specialty - On The Corner
|
Berliner Weisse
|
5 Gallons |
1.05 |
1.015 |
4.47 |
0 |
3.65 °L
|
528 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:50 PM |
Notes: Full volume mash with 7.25G tap water @ 148F.
Infusion mash and boil with no hops for 15 minutes to kill any bacteria.
Lower pH by adding 1TBs of Lactic Acid 88%.
Chill to 90F and pitch 1.5L starter of Omega Lactobacillus.
Reboil to kill Lactobacillus.
Add zest of 2 lemon at flameout.
Pitch Saison yeast or any ale yeast.
Dryhop with Lemondrop 4 days into fermentation.
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