All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Bomb	Belgian Pale Ale	10 Gallons	1.086	1.032	7.09	21.35	8.02 °L	528	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 7:18 PM Notes: Mash 155 degrees Wort Gravity at 68 degrees 1.058 Hydrometer Added Candi Sugar for 15 min of boil 3 yeast starters for 2 5 gal carboys Major blow off in Primary. Use blow off tube next time Super tasty
Leffe Brune Ran 2	Belgian Golden Strong Ale	20.8 Litres	1.07	1.02	6.59	33.78	22.37 °L	528	0
Author: ransh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 247.8 g Creation Date: 9/12/2024 10:48 AM Notes: 18/10/24 נו צ'יל OG-1054 הגשת שמרים 20/10/24 בקבוק 16/11/24 FG -1014
Bens Sweet Chili Blond	Belgian Pale Ale	33 Litres	1.057	1.007	6.54	27.03	6.48 °L	528	0
Author: Tom_brews Boil Size: 38.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 2/1/2022 9:40 PM Notes: test chili vlokken 0,5g/0,5 liter start koken 1054 ph 5.2 na koken 1060 Eind sg 1008 Na hevelen nog 40 gram centennial dryhop op 22 liter Na 4 weken lageren, gebotteld. 5g/l suiker en 3gr/20l US-05 gist
Sour Cherry Saison	Saison	5.5 Gallons	1.055	1.008	6.29	19.82	3.7 °L	528	1
Author: Forwood Brewing Boil Size: 5.37 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 8/11/2021 8:01 PM Notes:
Daniel Zargari Red IPA	Specialty IPA: Red IPA	5 Gallons	1.071	1.012	7.73	0	13.02 °L	528	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:19 PM Notes:
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	528	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
Double IPA	Double IPA	200 Litres	1.083	1.015	8.87	27.67	5.89 °L	528	0
Author: Wöhler Craft Beer Boil Size: 216.25 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:22 PM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.101	1.001	13.14	33.33	5.95 °L	528	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/27/2020 9:37 PM Notes: 10/23/21-Tasted it before moving into the keg and it was overly Brett, not enough tart. Very tannic from the crabapples. I added about 1/2G of the Flander's Red to balance it out and add some tart. Should be ready to bottle over the Thanksgiving weekend for the 12BOC bottle share. 6/5/21-Tasted the gravity sample (1.014) on its way to the 6# of crabapples and sour culture. Really nice. Like a barley wine, but not so malty. The bitter is subdued but present. Lemony-floral, too. Nice! 5/23/2021-Started boil, sparge. Had almost 2 gallons left over (using for yeast starters. Boil went smooth, reflectix is doing its job. Starting gravity came out right, final gravity for some reason came out 10 pts lower. I think it's a mistake, as the sparge wort is 1.077, so I am adjusting my number. 5/22/2021-Filtered H2O, ground grain, heating strike H2O, will mash overnight (~12 hours or so). Did calcs for minerals and acidity, so added 4 tsp. of 75% phosphoric to mash/sparge H2O, but no minerals at all, just Chlorine filtration & Campden. Secondary with sour culture on 6# of peeled and cored crabapples.
DIPA #1	Double IPA	19 Litres	1.081	1.017	8.38	101.98	6.98 °L	528	0
Author: Luccio Boil Size: 27.8 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3.155 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 8:02 PM Notes: Starter : 2L / 220g DME
White IPA W/ Jasmine	Specialty IPA: White IPA	5 Gallons	1.056	1.013	5.61	37.99	5.16 °L	528	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:58 PM Notes: Start fermentation at 67F for 4-5 days Raise to 72F for the remainder of fermentation (add dry hop) Crash after 10-14 days in fermenter Transfer to keg on top of 16 ounces of tea concentrate (see below). If necessary, add more to taste Using Jasmine Young Snow tea leaves by TeaSource Jasmine Tea Concentrate - Pour 32 ounces of 160F water into a French Press - Add 1/3 cup of jasmine leaves and steep for 2-3 minutes - Strain into a sanitized mason jar - Refrigerate
Black IPA	Specialty IPA: Black IPA	6.1 Gallons	1.082	1.021	8.09	74.77	32.14 °L	528	0
Author: Dill Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 5:44 PM Notes:
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.54	22.68	4.5 °L	528	1
Author: Gpreikschas Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 8/19/2019 2:56 PM Notes:
Cawell	Belgian Pale Ale	100 Litres	1.064	1.015	6.39	24.5	16.04 °L	528	0
Author: quirion Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:12 PM Notes:
LongMan Duvel	Belgian Blond Ale	25 Litres	1.075	1.009	8.63	30.66	3.66 °L	528	1
Author: Patrick2015 Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Starter required: 205g DME & 2 Liters of Yeast Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks Add dextroxe sugar 15min before end of boil
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.07	1.015	7.18	25.5	29.12 °L	528	1
Author: W&C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 6:08 PM Notes:
Berliner Weisse	Berliner Weisse	50 Litres	1.042	1.007	4.63	0	3.25 °L	528	0
Author: choephel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:17 AM Notes:
4 Saisons: Summer	Saison	19 Litres	1.05	1.005	5.93	30.6	3.5 °L	528	0
Author: BrAuerhahn Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 8:47 PM Notes:
All Grain Saison	Witbier	6 Gallons	1.066	1.018	6.31	45.21	10.26 °L	528	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 2:37 PM Notes: Pick up ingredients at Avid Brewing 1745 1st Ave S, St. Petersburg
Pink Chicky	Berliner Weisse	5.5 Gallons	1.042	1.012	4.03	1.3	3.35 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:29 AM Notes:
Specialty - On The Corner	Berliner Weisse	5 Gallons	1.05	1.015	4.47	0	3.65 °L	528	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:50 PM Notes: Full volume mash with 7.25G tap water @ 148F. Infusion mash and boil with no hops for 15 minutes to kill any bacteria. Lower pH by adding 1TBs of Lactic Acid 88%. Chill to 90F and pitch 1.5L starter of Omega Lactobacillus. Reboil to kill Lactobacillus. Add zest of 2 lemon at flameout. Pitch Saison yeast or any ale yeast. Dryhop with Lemondrop 4 days into fermentation.
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