View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Daniel Zargari Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 3rd 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Maris Otter10 lb Maris Otter	38	2.3	76.6%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	15.3%
4 oz	Briess - Carabrown Malt4 oz Carabrown Malt	36.3	55	1.9%
4 oz	Weyermann - Beech Smoked Barley4 oz Beech Smoked Barley	35	2.7	1.9%
4 oz	Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L	35.4	20	1.9%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	1.9%
1 oz	Briess - Blackprinz Malt1 oz Blackprinz Malt	25	500	0.5%
209 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.57 gal		Strike	159 °F	148 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Brooklyn (2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!