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Double IPA

734 calories 65.9 g 1 L
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo Olivella
Calories: 734 calories (Per 1L)
Carbs: 65.9 g (Per 1L)
Created Thursday January 28th 2021
1.079
1.015
8.4%
100.1
9.9
5.6
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - BEST Pale ale35 kg BEST Pale ale 38.1 2.81 58.3%
20 kg Bestmalz - BEST Munich20 kg BEST Munich 37 6.3 33.3%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 8.3%
60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Herkules500 g Herkules Hops Pellet 15 Boil 15 min 41.01 38.5%
300 g Apollo300 g Apollo Hops Pellet 20 Boil 15 min 32.8 23.1%
300 g Zeus300 g Zeus Hops Pellet 16 Boil 15 min 26.24 23.1%
100 g Apollo100 g Apollo Hops Pellet 20 Boil 0 min 7.7%
100 g Zeus100 g Zeus Hops Leaf/Whole 16 Boil 0 min 7.7%
1,300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
0.16 / g
24.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1270 B cells required
24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double IPA" Double IPA beer recipe by Facundo Olivella. All Grain, ABV 8.39%, IBU 100.05, SRM 9.9, Fermentables: (BEST Pale ale, BEST Munich, BEST Melanoidin) Hops: (Herkules, Apollo, Zeus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 20:58 UTC
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