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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 216.25 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Facundo Olivella
Calories: 791 calories (Per 1L)
Carbs: 70.5 g (Per 1L)

Created: Thursday January 28th 2021

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Bestmalz - BEST Pale ale35 kg BEST Pale ale	38.1	2.81	58.3%
15 kg	Bestmalz - BEST Munich15 kg BEST Munich	37	6.3	25%
10 kg	Weyermann - Vienna Malt10 kg Vienna Malt	37	3.5	16.7%
60 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Villa Pehuenia IDAC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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