Imperial IPA - Beer Recipe - Brewer's Friend

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Imperial IPA

791 calories 70.5 g 1 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 216.25 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Facundo Olivella
Calories: 791 calories (Per 1L)
Carbs: 70.5 g (Per 1L)
Created: Thursday January 28th 2021
1.085
1.016
9.0%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - BEST Pale ale35 kg BEST Pale ale 38.1 2.81 58.3%
15 kg Bestmalz - BEST Munich15 kg BEST Munich 37 6.3 25%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 16.7%
60 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.13 L. Suggest reducing initial water volume to 45.4 L and adding 161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 88 L) 97.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 216.3
Boil off losses -7.1
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 277.2  
Equipment Profile Used: System Default
"Imperial IPA" Double IPA beer recipe by Facundo Olivella. All Grain, ABV 9.02%, IBU 0, SRM 6.99, Fermentables: (BEST Pale ale, BEST Munich, Vienna Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-18 19:12 UTC