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Sour Cherry Saison

Name: Sour Cherry Saison
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale Ale; 1 lb Sweet Liberty; 1.75 lb Corn Sugar - Dextrose; 4 lb Cherry, Montmorency; 0.75 oz Centennial Hops; 0.5 oz El Dorado Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 4.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday August 11th 2021

Sasion

by Mannyv

OG: 1.047 FG: 1.004 ABV: 5.6% IBU: 22

Bought the Farm

by 10 Palms

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 22

Strawberry Lemon Saison

by Vader ipa

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.008

ABV (alternate):

6.3%

IBU (tinseth):

19.8

SRM (morey):

3.7

Mash pH

5.4

Cost $

40.33

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Ale6 lb Pale Ale	$ 1.09 / lb $ 6.54	39	2.3	47.1%
1 lb	Deer Creek - Sweet Liberty1 lb Sweet Liberty	$ 2.45 / lb $ 2.45	36.3	6	7.8%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose - (late fermenter addition)	$ 0.83 / lb $ 1.45	42	0.5	13.7%
4 lb	Cherry, Montmorency4 lb Cherry, Montmorency - (late fermenter addition)	$ 0.28 / oz $ 17.92	3.55	0	31.4%
12.75 lbs / $ 28.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	$ 0.50 / oz $ 0.38	Pellet	8.3	Boil	10 min	8.43	42.9%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.69 / oz $ 0.85	Pellet	13.1	Boil	10 min	8.87	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.50 / oz $ 0.75	Pellet	6.8	Boil	5 min	2.53	28.6%
1.75 oz / $ 1.97

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			152 °F	142 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
3 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 353 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.89 psi Temp: 42 °F CO₂ Level: 3 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-03 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Forwood Brewing • 08/11/2021 at 08:36pm

5 of 5

Was absolutely fantastic. Took a couple weeks for the bubblegum flavor to disappear. When it did it was truly a great Saison.

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Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.37	8.43	42.9%
0.50 oz	El Dorado (Pellet)	$ 1.69 / oz $ 0.84	8.87	28.6%
0.50 oz	Cascade (Pellet)	$ 1.50 / oz $ 0.75	2.53	28.6%
1.75 oz / $ 1.97

View Recipe

Sour Cherry Saison

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