|
EKG Smash
|
No Profile Selected |
30 Litres |
1.055 |
1.014 |
5.39 |
32.49 |
5.84 °L
|
526 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:16 PM |
| Notes: |
|
|
Jabba Juice Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.49 |
35.8 |
3.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 6:19 PM |
| Notes: |
|
|
Coffee Blonde
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.009 |
5.47 |
17.78 |
4.13 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:30 PM |
Notes: 2.5 oz coffee beans
1 oz cacao nibs
all soaked in vodka |
|
|
#201 Skuldborg Bryghus Kellermensch
|
No Profile Selected |
2230 Litres |
11.651 |
2.045 |
5.11 |
24.73 |
3.79 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:08 PM |
| Notes: |
|
|
Bali Star Beer
|
Bohemian Pilsener
|
22 Litres |
1.05 |
1.009 |
5.25 |
23.55 |
3.63 °L
|
526 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:41 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
15 Litres |
1.048 |
1.007 |
5.4 |
44.27 |
5.43 °L
|
526 |
0 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:34 AM |
| Notes: |
|
|
Spicy Margarita Gose
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
5.06 |
21.79 |
3.55 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 8:11 PM |
Notes: Soaked 2 jalapeno peppers in Mezcal. Zest of 2 limes soaked in Vodka, Add to taste prior to kegging. Added 16 oz triple sec and 3 oz extra lime juice prior to kegging.
Just tasted and it one of the best beers I've made. Just a hint of spice, a little smoke from the mezcal, not too salty or tart. Will definitely brew this one again. |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.01 |
6.72 |
34.53 |
13.36 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.042 |
1.011 |
4.14 |
20.31 |
2.88 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 11:40 PM |
| Notes: |
|
|
0234 Foggy Wheat
|
No Profile Selected |
315 Litres |
12.774 |
3.243 |
5.11 |
30.35 |
4.15 °L
|
526 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:13 PM |
| Notes: Add 450 g coriander and box of orange zest across 3 brews |
|
|
Fruhe Nacht
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
20.95 |
13.8 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
120 Litres |
1.051 |
1.015 |
4.71 |
51.1 |
8.3 °L
|
526 |
0 |
|
|
|
| Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 8:19 PM |
| Notes: |
|
|
Pina Colada
|
No Profile Selected |
50 Litres |
1.054 |
1.011 |
5.58 |
20.58 |
3.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:43 PM |
Notes: High mash temp 70C - bigger body
Accessible ABV (already enough going on with ingredients)
Lactose addition same rate as Iced Coffee / La Vida Coco
Dry hop 1.7g/L of each Sabro, Bru-1, HBC 472
Ferment at 20C
Diacetayl rest
Cool to 15c, dry hop for 2 days
Condition at ambient over coconut and pineapple extract
Cool in big fridge and burst carbonate with 30 PSI for 24 hours
SD 1.060
Tank A: 60g/L coconut, 0.44ml/L pineapple
Tank B: 90g/L coconut, 0.5m/L pineapple
|
|
|
Kolsch AK47 #6
|
Kölsch
|
6 Gallons |
1.062 |
1.018 |
5.77 |
22.26 |
4.71 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 11/13/2020 9:37 PM |
Notes: Yeast Starter:
1600ml bottled spring water
3/4 cup my local dark honey
1 tsp yeast nutrient
Wyeast 2565 Kolsch
Original gravity = 1.055
Final gravity = 1.010
ABV 5.9% |
|
|
Grad Party (Taylor's Blonde)
|
No Profile Selected |
13 Gallons |
1.045 |
1.01 |
4.63 |
19.99 |
3.94 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:10 AM |
| Notes: |
|
|
Coco!
|
No Profile Selected |
20 Litres |
1.104 |
1.03 |
10.77 |
36.15 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 7:25 AM |
| Notes: |
|
|
J-azy
|
No Profile Selected |
12.5 Gallons |
1.063 |
1.017 |
6.02 |
52.47 |
6.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 8:42 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
55 Gallons |
1.044 |
1.006 |
4.91 |
30.44 |
3.54 °L
|
526 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 5:57 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
26.74 |
26.77 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 6:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.016 |
5.78 |
31.25 |
4 °L
|
525 |
0 |
|
|
|
| Boil
Size: 29.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:36 AM |
| Notes: |
|
|
|
|