German Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Whistle Punk | Brewer's Friend
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German Pilsner

142 calories 11.2 g 16 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Monday September 10th 2018
1.044
1.006
4.9%
30.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb German - Bohemian Pilsner95 lb Bohemian Pilsner 38 1.9 96%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 60 min 15.47 33.3%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 30 min 11.89 33.3%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 5.3 Boil 5 min 3.08 33.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5313
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 157
Add 25g Gypsum, 35g Epsom Salt, and 20g Calcium Chloride to WP water profile to target 90Ca, 23Mg, 5Na, 39Cl, and 99So4.
Mash Chemistry and Brewing Water Calculator
"German Pilsner" German Pilsner (Pils) beer recipe by Whistle Punk. All Grain, ABV 4.91%, IBU 30.44, SRM 3.54, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Mount Hood)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 06:07 UTC
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