Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
24.12 |
50% |
|
250 g |
El Dorado250 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
10 min |
6.23 |
50% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
El Dorado (Pellet) 500 g El Dorado (Pellet) Hops |
|
30.35 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
210 L |
|
Strike |
74 °C |
67 °C |
-- |
|
180 L |
|
|
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Etown
Notes
Add 450 g coriander and box of orange zest across 3 brews
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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