All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA SIMCOE	American IPA	50 Litres	1.051	1.009	5.47	46.49	7.43 °L	522	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2021 7:00 PM Notes:
Zula Testcase IPA	American IPA	24 Litres	1.059	1.011	6.52	44.8	9.26 °L	522	1
Author: Stefan Forch Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:29 AM Notes:
Falconers Crest	American IPA	12 Gallons	1.051	1.004	6.1	47.18	3.62 °L	522	0
Author: Ged Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 1:51 AM Notes: Add: 6 Grams Gypsum 3 Grams Cholride 5ML Latic Acid
Hammer Experimental	American IPA	5 Gallons	1.069	1.014	7.21	30.08	7.6 °L	522	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2022 9:42 PM Notes: still figuring out the water calcs. 12ml lactic acid is true for what the mash needed to get down around 5.3 ph. ended at 5.26. originally made water calcs for light and hoppy and a 90 gallon final amount batch. after scaling down the numbers changed to what I figured was correct. then looking at the calcs again the numbers keep changing, not sure what's the deal. This recipe was made on 11/22/22 in an attempt to re do the RTB Hammer brew in late oct. early nov. when we didn't dry hop enough and did it too late, just before cold crashing. Transferred to secondary 12/11/22, mostly just to let more settle out. dry hopped about a week before, will transfer to keg and carbonate in a few days. Kegged 1/5/23, FG 2.6 BRIX or 1.010.
ねこぱんち	American IPA	1000 Litres	1.048	1.005	5.71	30.77	3.7 °L	522	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:55 AM Notes:
M&M´s Brewery Hazy NEIPA	American IPA	25 Litres	1.068	1.012	7.3	20.7	7.41 °L	522	0
Author: mort1sn Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/21/2022 4:48 PM Notes:
Pathfinders	Specialty IPA: Black IPA	330 Gallons	1.061	1.013	6.23	53.4	32.51 °L	522	0
Author: jkherman79@gmail.com Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 5:17 PM Notes:
Garbage Plate	American IPA	5.5 Gallons	1.06	1.012	6.32	60.63	8.08 °L	522	0
Author: Hop Time Brewing Company Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:49 PM Notes:
Snow Plow IPA	Specialty IPA: White IPA	125 Gallons	1.073	1.018	7.2	57.85	4.14 °L	522	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 3:29 AM Notes:
Lilac City IPA	Specialty IPA: White IPA	5.7 Gallons	1.066	1.014	6.79	0	4.28 °L	522	0
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:14 AM Notes:
Poughkeepsie Red II	Specialty IPA: Red IPA	42 Litres	1.05	1.011	5.16	40.57	11.88 °L	522	1
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:33 PM Notes:
Hazy Key Lime	American IPA	6.5 Gallons	1.053	1.011	5.48	0	5.45 °L	522	0
Author: DanielElliott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.47 psi Creation Date: 8/14/2021 1:37 AM Notes:
Vic Secret Gran Danés	American IPA	55 Litres	1.054	1.012	5.59	72.51	8.66 °L	522	0
Author: Gran Danés Boil Size: 71.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 7/16/2021 8:36 PM Notes: Macerar a 67 grados durante 60 min. Recircular los primero 20 min y los últimos 10 min. Whirlpool al finalizar hervido durante 10 minutos. Reposo por 15 minutos y luego de ello colocar el enfriador de inmersión en lado opuesto al termómetro. Fermentación a 18 grados entre 3-5 días. Luego a 20 grados y hacer Dry Hopping 5-7 días. Madurado en barril con freezer a -2ºC (Esto debería llevar la cerveza a 0ºC aprox)
IPA_4002	American IPA	10 Gallons	1.07	1.019	6.72	55.42	10.65 °L	522	0
Author: Boil Size: 11.88 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 5:21 PM Notes:
Daniel Zargari Red IPA	Specialty IPA: Red IPA	5 Gallons	1.071	1.012	7.73	0	13.02 °L	522	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:19 PM Notes:
Rye & Idaho 7	American IPA	23 Litres	1.039	1.008	4	0	2.95 °L	522	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:15 PM Notes:
Smokey Eyes Pt. II	Specialty IPA: Black IPA	28 Litres	1.081	1.014	8.84	61.68	31.51 °L	522	0
Author: 8^bit Homebrew Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 12:53 AM Notes:
Belgian Ipa?	Specialty IPA: Belgian IPA	5 Gallons	1.075	1.016	7.69	82.59	5.16 °L	522	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 PM Notes:
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	522	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
Phantasm II	Double IPA	5.5 Gallons	1.086	1.014	9.48	153.72	5.36 °L	522	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 3:35 PM Notes: first DH into primary at end of fermentation second DH into keg
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