|
Thelonius Doppelbock 20l
|
Doppelbock
|
20 Litres |
1.077 |
1.014 |
8.17 |
15.66 |
31.51 °L
|
525 |
1 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1,3 bar |
Creation
Date: 6/3/2021 4:46 PM |
| Notes: |
|
|
Koalas And Crocs
|
Australian Sparkling Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
25.64 |
6.17 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 1:49 PM |
| Notes: |
|
|
DIE TOTALE MANGO
|
English IPA
|
45 Litres |
1.057 |
1.011 |
5.96 |
42.6 |
6.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:23 PM |
Notes: Dry hop dag 3-6:
HBC 538, sitronsyre
Dry hop dag 6-9:
Styrian Wolf |
|
|
M-1
|
Märzen
|
30 Litres |
1.06 |
1.015 |
6.02 |
21.59 |
11.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 37.38 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 1:30 PM |
| Notes: |
|
|
Havoc Oktoberfest
|
Märzen
|
496 Gallons |
1.056 |
1.013 |
5.57 |
26.66 |
8.65 °L
|
525 |
1 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 583.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:02 PM |
| Notes: |
|
|
Blue Moon Kveik Thai Test
|
Weissbier
|
23 Litres |
1.051 |
1.01 |
5.39 |
12.15 |
3.83 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.98 bar |
Creation
Date: 5/17/2022 7:08 AM |
| Notes: |
|
|
Bock To The Future
|
Dunkles Bock
|
6 Gallons |
1.062 |
1.01 |
6.91 |
24.23 |
16.8 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:26 PM |
| Notes: |
|
|
Schwarzbier 1- Schwarzi Negro
|
Schwarzbier
|
21 Litres |
11.691 |
1.879 |
5.22 |
27 |
41.96 °L
|
525 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:03 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
225 Gallons |
17.214 |
2.85 |
7.82 |
20.28 |
37.09 °L
|
525 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 6:47 PM |
| Notes: |
|
|
Tail Feather
|
Weissbier
|
5 Gallons |
1.043 |
1.01 |
4.38 |
14.82 |
3.37 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:55 AM |
Notes:
Ferment at 65F for 48-72 hrs.
Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days.
Store at 45 for 3-4 weeks |
|
|
MI PRENDA ADORADA
|
Weissbier
|
50 Litres |
1.032 |
1.006 |
3.32 |
11.2 |
6.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 8:28 PM |
| Notes: W171004 |
|
|
Battleground Hefeweizen 5/8/21
|
Weissbier
|
32 Gallons |
1.05 |
1.012 |
5.01 |
13.01 |
3.3 °L
|
525 |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 3:03 PM |
Notes: OSG 1.053-FG 1.011 5.5%
Banana with tsome clove taste. |
|
|
AIH Doppelganger Doppel Bock
|
Doppelbock
|
5.25 Gallons |
1.076 |
1.019 |
7.4 |
24.88 |
23.69 °L
|
525 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 5:22 PM |
| Notes: Clone kit: https://www.homebrewing.org/Doppelganger-German-Doppelbock-All-Grain-Recipe_p_4987.html |
|
|
Ivys' Dissolution Ale
|
Strong Bitter
|
27 Litres |
1.044 |
1.009 |
4.51 |
52.3 |
4.45 °L
|
525 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 1:30 PM |
| Notes: |
|
|
New Naeckte Weizen
|
Weissbier
|
2500 Litres |
1.054 |
1.013 |
5.38 |
15 |
4.2 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 9:58 AM |
| Notes: |
|
|
Du Hast Dunkel
|
Munich Dunkel
|
12 Gallons |
1.054 |
1.013 |
5.44 |
24.74 |
17.61 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:34 PM |
| Notes: |
|
|
Landlord Clone
|
Best Bitter
|
16 Gallons |
1.05 |
1.013 |
4.89 |
37.42 |
8.55 °L
|
525 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 10:49 PM |
| Notes: |
|
|
ENGLISH AMARUS TROPICAL DAY 14° IPA
|
English IPA
|
28 Litres |
1.049 |
1.012 |
4.91 |
41.67 |
8.71 °L
|
525 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 11:13 AM |
| Notes: |
|
|
Dunkles HefeWeizen
|
Dunkles Weissbier
|
21 Litres |
1.055 |
1.015 |
5.29 |
13.62 |
18.36 °L
|
525 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 9:06 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
24 Litres |
1.057 |
1.014 |
5.65 |
15.99 |
13.43 °L
|
525 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 9:16 PM |
| Notes: |
|
|
|
|