|
DIPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.61 |
109.49 |
6.47 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:32 AM |
| Notes: |
|
|
Banana Wine
|
Fruit Beer
|
2.3 Litres |
1.118 |
1 |
15.51 |
0 |
0 °L
|
526 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:10 AM |
| Notes: |
|
|
TJ Lemmon
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
28.31 |
4.33 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:02 PM |
| Notes: |
|
|
Fru
|
Fruit Beer
|
30 Litres |
1.058 |
1.005 |
6.95 |
12.78 |
3.89 °L
|
526 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -113.6 g |
Creation
Date: 9/24/2022 3:45 AM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
24 Litres |
1.08 |
1.018 |
8.19 |
22.17 |
41.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:10 AM |
Notes: Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months |
|
|
Robust Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.072 |
1.014 |
7.59 |
37.6 |
41.03 °L
|
526 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 12/6/2020 4:31 AM |
| Notes: |
|
|
Galgorm Serenity Cider
|
Common Cider
|
38 Litres |
1.123 |
1.031 |
12.11 |
0 |
0 °L
|
526 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 7:12 PM |
| Notes: Primed with 1.5 litres of pressed juice held off from fermentation process. |
|
|
Pompous Braggart
|
Braggot
|
1.8 Gallons |
1.104 |
1.026 |
10.2 |
76.46 |
14.34 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:03 AM |
| Notes: |
|
|
2020 Cider
|
Common Cider
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
0 |
0 °L
|
526 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:13 AM |
| Notes: |
|
|
BrewDog - Hello My Name Is Lieke
|
Imperial IPA
|
5.3 Gallons |
1.07 |
1.009 |
8.2 |
70 |
8 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands. The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them.
https://www.brewdog.com/beers/diy-dog |
|
|
SD Black IPA
|
Specialty Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.05 |
97.21 |
40 °L
|
526 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:54 AM |
| Notes: |
|
|
Strawberry Mead
|
Sweet Mead
|
2 Gallons |
1.084 |
1.001 |
10.86 |
0 |
3.86 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:20 PM |
| Notes: |
|
|
Weizen Bock
|
Weizenbock
|
10 Litres |
1.088 |
1.022 |
8.61 |
16.29 |
16.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 7:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.062 |
1.007 |
7.19 |
28.69 |
5.22 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 7:34 AM |
| Notes: |
|
|
Kısa SAISON
|
Saison
|
20 Litres |
1.06 |
1.011 |
6.44 |
44.63 |
4.76 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:42 AM |
| Notes: |
|
|
Bleeding Sunshine Rasberry Wheat
|
Weizen/Weissbier
|
24 Litres |
1.047 |
1.009 |
4.95 |
11.65 |
3.7 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 12:20 PM |
| Notes: |
|
|
NRT Babamın Bıyığı 2019-1
|
Weizen/Weissbier
|
26 Litres |
1.064 |
1.016 |
6.28 |
16.01 |
7.11 °L
|
526 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:19 AM |
| Notes: |
|
|
Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
| Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
|
Bier De Brush Creek
|
Bière de Garde
|
5 Gallons |
1.076 |
1.013 |
8.31 |
30.67 |
7.53 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:45 PM |
| Notes: |
|
|
Blond Number 4
|
American Light Lager
|
10 Gallons |
1.052 |
1.013 |
5.16 |
0 |
5.59 °L
|
526 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:26 PM |
| Notes: |
|
|
|
|