All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Imperial IPA	5.5 Gallons	1.072	1.014	7.61	109.49	6.47 °L	526	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:32 AM Notes:
Banana Wine	Fruit Beer	2.3 Litres	1.118	1	15.51	0	0 °L	526	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:10 AM Notes:
TJ Lemmon	Fruit Beer	5.5 Gallons	1.059	1.012	6.18	28.31	4.33 °L	526	0
Author: 805Brewtus805 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:02 PM Notes:
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	526	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
Rochefort 8 Clone	Belgian Dubbel	24 Litres	1.08	1.018	8.19	22.17	41.48 °L	526	0
Author: Woozy Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:10 AM Notes: Boil 90 mins cool to 70f ferment at 69-74f bottle condition 2-4 months
Robust Smoked Porter	Other Smoked Beer	5.5 Gallons	1.072	1.014	7.59	37.6	41.03 °L	526	2
Author: odonohs2 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/6/2020 4:31 AM Notes:
Galgorm Serenity Cider	Common Cider	38 Litres	1.123	1.031	12.11	0	0 °L	526	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 7:12 PM Notes: Primed with 1.5 litres of pressed juice held off from fermentation process.
Pompous Braggart	Braggot	1.8 Gallons	1.104	1.026	10.2	76.46	14.34 °L	526	0
Author: matlab_ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:03 AM Notes:
2020 Cider	Common Cider	5.5 Gallons	1.048	1.012	4.71	0	0 °L	526	1
Author: Richard F Shoff Jr Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:13 AM Notes:
BrewDog - Hello My Name Is Lieke	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	526	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Dutch market, this Hello My Name brew features a twist of flavour inspired by the Netherlands. The Seville Orange is a bitter orange, so adjust your bittering hop addition down to account for the fact that there will be a contribution from them. https://www.brewdog.com/beers/diy-dog
SD Black IPA	Specialty Beer	5.5 Gallons	1.077	1.016	8.05	97.21	40 °L	526	1
Author: scottcm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:54 AM Notes:
Strawberry Mead	Sweet Mead	2 Gallons	1.084	1.001	10.86	0	3.86 °L	526	0
Author: msalsbury Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:20 PM Notes:
Weizen Bock	Weizenbock	10 Litres	1.088	1.022	8.61	16.29	16.4 °L	526	0
Author: tmdwls100 Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:14 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.062	1.007	7.19	28.69	5.22 °L	526	0
Author: RockdudeD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 7:34 AM Notes:
Kısa SAISON	Saison	20 Litres	1.06	1.011	6.44	44.63	4.76 °L	526	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:42 AM Notes:
Bleeding Sunshine Rasberry Wheat	Weizen/Weissbier	24 Litres	1.047	1.009	4.95	11.65	3.7 °L	526	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:20 PM Notes:
NRT Babamın Bıyığı 2019-1	Weizen/Weissbier	26 Litres	1.064	1.016	6.28	16.01	7.11 °L	526	0
Author: birankara Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:19 AM Notes:
Belgian Sour Raspberry Ale	Fruit Beer	5.5 Gallons	1.069	1.012	7.37	16.2	3.39 °L	526	0
Author: DRCARPBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:44 PM Notes: Blended with 2 gallons of sour beer already made (9 months old).
Bier De Brush Creek	Bière de Garde	5 Gallons	1.076	1.013	8.31	30.67	7.53 °L	526	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
Blond Number 4	American Light Lager	10 Gallons	1.052	1.013	5.16	0	5.59 °L	526	0
Author: RW19 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:26 PM Notes:
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