All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Lager	No Profile Selected	2700 Litres	10.925	1.823	4.83	17.94	1.96 °L	539	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 94 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:51 PM Notes:
TBD: 1st Attempt Hazy Ryan/Brittney	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.01	24.25	7.31 °L	538	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
There She Gose !	Gose	50 Litres	1.04	1.008	4.21	10.2	3.42 °L	538	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:40 PM Notes:
01 Curbar Edge Ale	Burton Ale	21 Litres	1.068	1.018	6.48	40.16	15.64 °L	538	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 1:23 PM Notes:
The Cousins DDH HopBOMB NEIPA	Specialty IPA: New England IPA	125 Litres	1.055	1.012	5.54	17.99	5.92 °L	538	0
Author: Bobby GANEV Boil Size: 145 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 12/5/2022 3:15 PM Notes: Fermentation schedule: Start fermenting at 18°C Day 2 go to 19°C Day 3 go to 20°C Day 4 go to 21°C Day 5 go to 22°C Day 6 go to 23°C add first dry hop (SG1.020) & add 6g. Aromazyme Day 9 add 15 grams of Spring'Blanche yeast protein extract Day 10 go down to 14°C then add second dry hop. Day 14 transfer in brite tank and add 30 grams ascorbic acid, then slowly cool down to 3°C Day 16 carbonate 5 days at 10.5/11.0 PSI Day 21 bottling day
Belga Doble	Belgian Dubbel	22 Litres	1.064	1.009	7.2	19.58	12.69 °L	538	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:50 PM Notes:
Milkshake NEIPA (original)	Specialty IPA: New England IPA	13 Litres	1.061	1.021	5.2	20.89	4.16 °L	538	1
Author: Cabochons nanobrasseurs Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.8 g Creation Date: 2/26/2022 6:11 PM Notes: Repris d'une autre recette: Be sure to crush the oat malt well as it tends to crush differently than the barley. Use around a 1:2 sulfate to chloride water profile. Add green apple puree towards the beginning of the boil. This adds pectin to create haze and body. Add flour with 20 minutes left in the boil. See note below. Add the lactose sugar with 10 minutes left in the boil. Do not add fining. Add whirlpool hops slowly over a 45 minute period starting at flameout, keeping the whirlpool moving the whole time. Ferment in the warm range Add half of dry hops in 2-3 days, when the krausen is still high. 4-6 days later, when fermentation is mostly done, rack into a secondary on top of vanilla bean and fruit puree. Allow to condition on the fruit alone for 4-6 days, then add the rest of the dry hops. Cold crash and package 4-7 days later. Target fermeter volume is 6+ gallons to end up with 5 gallons after all the loss to dry hopping and fruit etc. Use at least a 6.5 gallon fermenter. Add a few drops of Fermcap-S to prevent blowoff. Flour in the boil tends can make sticky dough balls. Wondra Flour dissolves better than regular flour. Use a sifter if you have one and add slowly. Tired Hands Milkshakes only use Citra and Mosaic hops. Consider adding Simcoe for dankness. Consider substituting Galaxy or Azzaca for the Citra for a more mango candy sweet, less citrus hop profile.
NEIPA - Willy	Specialty IPA: New England IPA	110 Litres	1.056	1.011	5.95	39.13	4.77 °L	538	1
Author: Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:38 AM Notes:
Goblet Of Friar	Belgian Dark Strong Ale	18.9 Litres	1.078	1.014	8.47	20.88	30.62 °L	538	0
Author: BenchBrew Boil Size: 26.5 Litres Boil Time: 110 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 11:17 PM Notes: Roughly a Trois Pistole clone Harvest dregs from Unibroue's Trois Pistoles and propagate up to pitching level if possible. Otherwise use the M47 Start fermentation at 19c then ramp to 24c after 2 days Only add lactic acid if PH level is high
Tipa	Specialty IPA: New England IPA	140 Gallons	1.129	1.047	10.79	0	6.04 °L	538	0
Author: Tony Bomb Boil Size: 150 Gallons Boil Time: 80 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 1:36 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.062	1.015	6.1	39.46	5.19 °L	538	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 10:59 AM Notes:
Skogsgran	Experimental Beer	5 Litres	1.055	1.01	5.94	39.26	5.6 °L	538	0
Author: Haakonamatata Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 4:59 PM Notes:
Raspberry Philly Sour	Specialty Fruit Beer	10 Litres	1.049	1.007	5.47	14.57	5.41 °L	538	0
Author: Yo-B Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 1/23/2021 12:26 PM Notes:
Thekop_art	Specialty IPA: New England IPA	20.1 Litres	1.078	1.015	8.27	19.97	5.55 °L	538	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:37 AM Notes:
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	21 Litres	1.082	1.019	8.3	16.29	3.81 °L	538	0
Author: CBO Hollenstein Bräu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/19/2020 3:06 PM Notes:
Gose Con Frutas	Gose	25 Litres	1.047	1.016	4.01	0	4.2 °L	538	0
Author: Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 4:39 PM Notes: Agregar coriandro 30 gms a la decocción 5 minutos antes de terminar 10 gramos de sal si no tiene frutas y 15 gramos de sal si tiene frutas Cáscara de arroz 3 puñadoS para ayudar recirculado Cerveza cruda sin Hervir: calentar a 95 y enfriar rápidamente a 35° Frutas preparas 3 días antes 2.5 kilos de guayaba 2.5 kilos de Mango Usar tabla y recipiente plástico esterilizado, pela papá Pelar la piel y picar la fruta y guardar bolsa ziplock, hacer puré en bolsa y congelar Se agrega al 5to día de fermentación, Dry hopear con 40 gms mosiac o Símil y dejar 1 semana a temperatura de fermentAcion USaR SAl Sin Todo, sino Sal Marina Hervir 15 gms de sal en 100 gms de agua decolorada y agregar al barril
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	538	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Dubbel	Belgian Dubbel	21 Litres	1.072	1.009	8.17	18.73	22.02 °L	538	1
Author: durkin Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:57 AM Notes:
Pee Vogue Rogue Jet Ski	Piwo Grodziskie	5.5 Gallons	1.034	1.007	3.52	20.28	3.1 °L	538	0
Author: Weizenstein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:12 AM Notes:
RasNEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.014	6.48	55.32	3.88 °L	538	1
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 9:29 AM Notes: Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove. Add raspberries when the second portion of dry hops go in.
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