All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Simpson	American Stout	1250 Litres	14.465	3.752	5.79	0	43.84 °L	524	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:26 AM Notes:
Oatmeal Stout 2023	Oatmeal Stout	29.5 Litres	1.053	1.02	4.4	29.28	31.09 °L	524	0
Author: Boil Size: 32.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 2:12 PM Notes:
(NEGRA) Czar's Secret	Russian Imperial Stout	24 Litres	1.09	1.023	8.87	64.54	38.53 °L	524	0
Author: Girona Brewers Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 8:13 PM Notes:
Chocolate Orange Stout	Sweet Stout	5.9 Gallons	1.059	1.013	6.01	26.35	34.29 °L	524	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/10/2022 3:03 PM Notes:
Stout - La NegrA	American Stout	50 Litres	1.056	1.013	5.55	7.43	34.18 °L	524	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.253 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 1:48 AM Notes:
MI Copper Single	Sweet Stout	21 Litres	1.045	1.011	4.46	40.56	4.84 °L	524	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:14 PM Notes: 밀 맥아 거품 유지력을 높인다 재고 처리 블랙 맥아와 초콜릿 맥아의 비율을 조절해보자 유당 거부감이 들지 않을 정도의 양 코코아파우더 (무가당)
Chocolate Oatmeal Milk Stout	American Stout	6 Gallons	1.082	1.015	8.79	40.42	50 °L	524	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 5:47 PM Notes: Used 2pkgs wheats vs. a starter
Sputnik	Russian Imperial Stout	20 Litres	32.876	6.873	15.23	79.06	48.9 °L	524	1
Author: MenLoL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:22 AM Notes:
Golden Stout - Banana/Vanilla	Sweet Stout	6 Gallons	1.063	1.012	6.77	19.48	4.69 °L	524	0
Author: therealbeerdrinker Boil Size: 7.32 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 3:17 PM Notes:
Choc Milk And A Chico Roll	Sweet Stout	20 Litres	1.074	1.017	7.43	40.45	43.3 °L	524	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/27/2020 5:26 AM Notes:
Mysterye	American IPA	5.5 Gallons	1.06	1.015	5.94	57.59	20.33 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:29 AM Notes:
BA Russian Imperial Stout -	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.35	63.02	44.19 °L	524	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:58 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	524	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
Havrestout	Oatmeal Stout	25 Litres	1.062	1.017	5.85	32.18	36.72 °L	524	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:46 PM Notes:
Smores	Sweet Stout	5.3 Gallons	1.054	1.014	5.34	23.79	32.24 °L	524	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:28 PM Notes:
NEIPA June	American IPA	25 Litres	1.061	1.019	5.52	55.1	6.97 °L	524	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:28 PM Notes:
Coppersmith IPA	American IPA	20 Litres	1.071	1.015	7.42	81.87	4.19 °L	524	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:32 PM Notes:
Barrel Aged Big Stout	Russian Imperial Stout	95.6 Gallons	30.699	10.285	12	65.16	44.38 °L	524	0
Author: FCB Boil Size: 118.87 Gallons Boil Time: 240 Boil Gravity: 25.2 Efficiency: 66 Mash Thickness: 0.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.76 psi Creation Date: 10/25/2016 2:43 PM Notes: -Split the recipe -Add dextrose before the boil -used 1 can (150GMA) belma hop extract
Russian IMP Stout	Russian Imperial Stout	10.5 Gallons	1.081	1.02	7.98	66.76	36.34 °L	524	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:52 PM Notes:
St. Pats IPA	American IPA	5 Gallons	1.062	1.015	6.1	68.55	7.47 °L	524	0
Author: ABCS brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:24 AM Notes:
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