|
Stout Simpson
|
American Stout
|
1250 Litres |
14.465 |
3.752 |
5.79 |
0 |
43.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 7:26 AM |
| Notes: |
|
|
Oatmeal Stout 2023
|
Oatmeal Stout
|
29.5 Litres |
1.053 |
1.02 |
4.4 |
29.28 |
31.09 °L
|
524 |
0 |
|
|
|
| Boil
Size: 32.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:12 PM |
| Notes: |
|
|
(NEGRA) Czar's Secret
|
Russian Imperial Stout
|
24 Litres |
1.09 |
1.023 |
8.87 |
64.54 |
38.53 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 8:13 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
5.9 Gallons |
1.059 |
1.013 |
6.01 |
26.35 |
34.29 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/10/2022 3:03 PM |
| Notes: |
|
|
Stout - La NegrA
|
American Stout
|
50 Litres |
1.056 |
1.013 |
5.55 |
7.43 |
34.18 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.253 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:48 AM |
Notes:
|
|
|
MI Copper Single
|
Sweet Stout
|
21 Litres |
1.045 |
1.011 |
4.46 |
40.56 |
4.84 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:14 PM |
Notes: 밀 맥아
거품 유지력을 높인다
재고 처리
블랙 맥아와 초콜릿 맥아의
비율을 조절해보자
유당
거부감이 들지 않을 정도의 양
코코아파우더 (무가당)
|
|
|
Chocolate Oatmeal Milk Stout
|
American Stout
|
6 Gallons |
1.082 |
1.015 |
8.79 |
40.42 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:47 PM |
| Notes: Used 2pkgs wheats vs. a starter |
|
|
Sputnik
|
Russian Imperial Stout
|
20 Litres |
32.876 |
6.873 |
15.23 |
79.06 |
48.9 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 8:22 AM |
| Notes: |
|
|
Golden Stout - Banana/Vanilla
|
Sweet Stout
|
6 Gallons |
1.063 |
1.012 |
6.77 |
19.48 |
4.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 3:17 PM |
| Notes: |
|
|
Choc Milk And A Chico Roll
|
Sweet Stout
|
20 Litres |
1.074 |
1.017 |
7.43 |
40.45 |
43.3 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 11/27/2020 5:26 AM |
| Notes: |
|
|
Mysterye
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
57.59 |
20.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 6:29 AM |
| Notes: |
|
|
BA Russian Imperial Stout -
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.025 |
12.35 |
63.02 |
44.19 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:58 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.056 |
1.014 |
5.48 |
27.65 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:04 AM |
| Notes: |
|
|
Havrestout
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.017 |
5.85 |
32.18 |
36.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:46 PM |
| Notes: |
|
|
Smores
|
Sweet Stout
|
5.3 Gallons |
1.054 |
1.014 |
5.34 |
23.79 |
32.24 °L
|
524 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 7:28 PM |
| Notes: |
|
|
NEIPA June
|
American IPA
|
25 Litres |
1.061 |
1.019 |
5.52 |
55.1 |
6.97 °L
|
524 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 7:28 PM |
| Notes: |
|
|
Coppersmith IPA
|
American IPA
|
20 Litres |
1.071 |
1.015 |
7.42 |
81.87 |
4.19 °L
|
524 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:32 PM |
| Notes: |
|
|
Barrel Aged Big Stout
|
Russian Imperial Stout
|
95.6 Gallons |
30.699 |
10.285 |
12 |
65.16 |
44.38 °L
|
524 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 118.87 Gallons |
Boil Time: 240 |
Boil Gravity: 25.2 |
Efficiency: 66 |
Mash Thickness: 0.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.76 psi |
Creation
Date: 10/25/2016 2:43 PM |
Notes: -Split the recipe
-Add dextrose before the boil
-used 1 can (150GMA) belma hop extract |
|
|
Russian IMP Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.081 |
1.02 |
7.98 |
66.76 |
36.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:52 PM |
| Notes: |
|
|
St. Pats IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.1 |
68.55 |
7.47 °L
|
524 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 1:24 AM |
| Notes: |
|
|
|
|