All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	7 Gallons	1.055	1.014	5.36	20.76	12.03 °L	526	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/1/2019 5:52 PM Notes:
For My Friend Chris	American Pale Ale	1 Gallons	1.057	1.011	6	36.69	3.84 °L	526	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 2:22 PM Notes:
Awesome Recipe	Mild	2 Gallons	1.048	1.012	4.74	20.25	20.55 °L	526	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 5/4/2022 5:25 PM Notes:
Irish Red Ale	Irish Red Ale	21.5 Litres	1.051	1.011	5.24	27.64	12.98 °L	526	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 11:27 AM Notes:
Old Slug Porter	Brown Porter	21 Litres	1.05	1.01	5.22	13.43	19.49 °L	526	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:21 AM Notes:
Azorean Brewer's Mocha Porter	Robust Porter	5 Gallons	1.054	1.014	5.22	44.76	45.38 °L	526	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 2:46 AM Notes:
Dark Knight Lager	Dark American Lager	5.5 Gallons	1.051	1.011	5.17	20.42	34.48 °L	526	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 5:29 PM Notes: Dark Knight Lager Noble Savage Brewing Beer Description: This beer was inspired by a connection made through a brewing discussion online. An East Coast brewer named Brian Knight took the time to share knowledge and help shape this recipe. Though we have never met, his input played a role in bringing this beer to life. The name “Dark Knight Lager” is a nod to that influence and the collaborative spirit of homebrewing. Tasting Notes: Dark brown to near black in color with ruby highlights and a tan head. The aroma offers light roasted malt, subtle cocoa, and toasted bread notes. Flavor is smooth and balanced with mild roast character, gentle chocolate tones, and a slightly nutty finish. The Saaz hops provide a soft bitterness that complements the malt without overpowering it. Clean fermentation from Lutra Kveik results in a crisp, easy-drinking dark lager. Overall Impression: A smooth, approachable dark lager with balanced malt character and a clean finish. Designed to be flavorful without heaviness, making it an easy-drinking option for both light beer drinkers and dark beer fans. Brewer’s Notes: Brewed with American and German malts and fermented with Lutra Kveik yeast to achieve a clean lager profile without traditional cold fermentation.
Barbeque Porter	Brown Porter	5.5 Gallons	1.086	1.02	8.59	41.48	38.21 °L	526	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 3:23 PM Notes:
Barbalicious Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.68	31.7	13.24 °L	526	0
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/15/2020 3:54 PM Notes:
Imperial Porter Vanilla Borbon	Baltic Porter	25 Litres	1.083	1.021	8.17	21.18	34.67 °L	526	0
Author: Gaggio Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 7:23 PM Notes:
Bulltofta Black	Dry Stout	12.5 Litres	1.052	1.016	4.71	38.6	39.15 °L	526	0
Author: paul.eriksson@gmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 11:05 AM Notes:
Mash In A Conical Pale Ale 1	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.68	5.13 °L	526	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:27 PM Notes:
AG37	Extra Special/Strong Bitter (ESB)	22 Litres	1.052	1.012	5.28	45.44	14.27 °L	526	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:10 AM Notes:
Harvest Gold	Standard/Ordinary Bitter	1700 Litres	1.038	1.009	3.81	16.17	7.75 °L	526	0
Author: Boil Size: 1987 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:53 AM Notes:
Otimista #1	American Pale Ale	20 Litres	1.056	1.016	5.34	26.9	8.59 °L	526	0
Author: Canaan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:21 PM Notes:
Blond E Dread	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	0	4.2 °L	526	0
Author: simcoe26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:18 AM Notes:
Lazy Bee Vaniljekos Ale	Cream Ale	28 Litres	1.059	1.014	5.9	15.57	4.92 °L	526	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 7/1/2016 12:21 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Hops United	California Common Beer	114 Gallons	1.056	1.014	5.5	57.62	6.23 °L	526	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:46 PM Notes:
Wilkie St Irish Red	Irish Red Ale	5.5 Gallons	1.06	1.012	6.3	24.49	13.69 °L	526	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 5:37 PM Notes:
New Beer	American Pale Ale	30 Litres	1.051	1.01	5.31	41.88	7.89 °L	526	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 10:56 PM Notes:
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