|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
85.54 |
16.96 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:34 PM |
| Notes: |
|
|
Waffle On The Wall
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
24.07 |
8.23 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 7/7/2025 8:48 PM |
| Notes: |
|
|
White Ipa -
|
Specialty IPA: White IPA
|
21 Litres |
1.065 |
1.016 |
6.43 |
42.71 |
7.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:37 PM |
| Notes: |
|
|
Belgian Sour Ale
|
Belgian Pale Ale
|
115 Gallons |
1.055 |
1.014 |
5.35 |
20.3 |
4.91 °L
|
523 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.57 psi |
Creation
Date: 2/26/2024 4:01 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
68 Gallons |
1.054 |
1.012 |
5.51 |
29.86 |
4.65 °L
|
523 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2022 12:50 PM |
| Notes: |
|
|
Red Moon Frambuesa
|
Berliner Weisse
|
44 Litres |
1.035 |
1.004 |
4.05 |
8.21 |
3.06 °L
|
523 |
0 |
|
|
|
| Boil
Size: 50.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 7/7/2022 4:20 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
0 |
3.17 °L
|
523 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:39 PM |
| Notes: |
|
|
Lilac City IPA
|
Specialty IPA: White IPA
|
5.7 Gallons |
1.066 |
1.014 |
6.79 |
0 |
4.28 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 4:14 AM |
| Notes: |
|
|
Toe Cutter
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.017 |
5.7 |
50.48 |
32.72 °L
|
523 |
2 |
|
|
|
| Boil
Size: 29.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:00 AM |
| Notes: 2022 Pine Rivers show. 1st in Dark beer catergory |
|
|
Belgian Blond Bomb
|
Belgian Pale Ale
|
10 Gallons |
1.086 |
1.032 |
7.09 |
21.35 |
8.02 °L
|
523 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 7:18 PM |
Notes: Mash 155 degrees
Wort Gravity at 68 degrees 1.058 Hydrometer
Added Candi Sugar for 15 min of boil
3 yeast starters for 2 5 gal carboys
Major blow off in Primary. Use blow off tube next time
Super tasty
|
|
|
Poughkeepsie Red II
|
Specialty IPA: Red IPA
|
42 Litres |
1.05 |
1.011 |
5.16 |
40.57 |
11.88 °L
|
523 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 2:33 PM |
| Notes: |
|
|
East Coast Double IPA
|
Double IPA
|
44 Litres |
1.075 |
1.014 |
8.06 |
104.54 |
4.57 °L
|
523 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:24 AM |
| Notes: |
|
|
Le Saint-Espirit Saison 2023
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
23.35 |
3.75 °L
|
523 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:39 PM |
| Notes: |
|
|
Lazy Sour 2
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.008 |
4.03 |
8.13 |
3.31 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 10:12 PM |
| Notes: |
|
|
LongMan Duvel
|
Belgian Blond Ale
|
25 Litres |
1.075 |
1.009 |
8.63 |
30.66 |
3.66 °L
|
523 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
Notes: Starter required: 205g DME & 2 Liters of Yeast
Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks
Add dextroxe sugar 15min before end of boil
|
|
|
PBC - Ya Peel Me Bro?
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.023 |
7.08 |
87.66 |
6.31 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:02 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.052 |
1 |
6.78 |
17.87 |
4.38 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:50 PM |
| Notes: |
|
|
Cracker Barrel
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.063 |
1.017 |
6.04 |
160.29 |
10.89 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:21 PM |
| Notes: Go high on the gypsum, low on sulfate |
|
|
Tempest - Black Rasp & Pomme
|
Berliner Weisse
|
175 Gallons |
1.052 |
1.01 |
5.54 |
0 |
3.8 °L
|
523 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:20 PM |
| Notes: |
|
|
Nikko's Christmas House Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.017 |
8.08 |
29.24 |
15.99 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:33 PM |
| Notes: |
|
|
|
|