All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.055	1.014	5.43	85.54	16.96 °L	523	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:34 PM Notes:
Waffle On The Wall	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.62	24.07	8.23 °L	523	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/7/2025 8:48 PM Notes:
White Ipa -	Specialty IPA: White IPA	21 Litres	1.065	1.016	6.43	42.71	7.6 °L	523	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:37 PM Notes:
Belgian Sour Ale	Belgian Pale Ale	115 Gallons	1.055	1.014	5.35	20.3	4.91 °L	523	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.57 psi Creation Date: 2/26/2024 4:01 AM Notes:
White IPA	Specialty IPA: White IPA	68 Gallons	1.054	1.012	5.51	29.86	4.65 °L	523	0
Author: Hedgehog Brewering Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 12:50 PM Notes:
Red Moon Frambuesa	Berliner Weisse	44 Litres	1.035	1.004	4.05	8.21	3.06 °L	523	0
Author: Rober1984 Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 7/7/2022 4:20 AM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	523	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Lilac City IPA	Specialty IPA: White IPA	5.7 Gallons	1.066	1.014	6.79	0	4.28 °L	523	0
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:14 AM Notes:
Toe Cutter	Specialty IPA: Black IPA	23 Litres	1.06	1.017	5.7	50.48	32.72 °L	523	2
Author: DocDee Boil Size: 29.92 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:00 AM Notes: 2022 Pine Rivers show. 1st in Dark beer catergory
Belgian Blond Bomb	Belgian Pale Ale	10 Gallons	1.086	1.032	7.09	21.35	8.02 °L	523	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 7:18 PM Notes: Mash 155 degrees Wort Gravity at 68 degrees 1.058 Hydrometer Added Candi Sugar for 15 min of boil 3 yeast starters for 2 5 gal carboys Major blow off in Primary. Use blow off tube next time Super tasty
Poughkeepsie Red II	Specialty IPA: Red IPA	42 Litres	1.05	1.011	5.16	40.57	11.88 °L	523	1
Author: Wazza Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:33 PM Notes:
East Coast Double IPA	Double IPA	44 Litres	1.075	1.014	8.06	104.54	4.57 °L	523	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 6:24 AM Notes:
Le Saint-Espirit Saison 2023	Saison	5.5 Gallons	1.047	1.009	4.97	23.35	3.75 °L	523	5
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:39 PM Notes:
Lazy Sour 2	Berliner Weisse	5.5 Gallons	1.039	1.008	4.03	8.13	3.31 °L	523	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 10:12 PM Notes:
LongMan Duvel	Belgian Blond Ale	25 Litres	1.075	1.009	8.63	30.66	3.66 °L	523	1
Author: Patrick2015 Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Starter required: 205g DME & 2 Liters of Yeast Pitch yeast at 17degrees and ramp up to 27 degrees over 5 days. Ferment 2 weeks and larger for 3 weeks Add dextroxe sugar 15min before end of boil
PBC - Ya Peel Me Bro?	American Strong Ale	5.5 Gallons	1.077	1.023	7.08	87.66	6.31 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:02 PM Notes:
Rye Saison	Saison	5.5 Gallons	1.052	1	6.78	17.87	4.38 °L	523	1
Author: Tom Soden Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:50 PM Notes:
Cracker Barrel	Specialty IPA: Rye IPA	6 Gallons	1.063	1.017	6.04	160.29	10.89 °L	523	0
Author: 666caleb666 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:21 PM Notes: Go high on the gypsum, low on sulfate
Tempest - Black Rasp & Pomme	Berliner Weisse	175 Gallons	1.052	1.01	5.54	0	3.8 °L	523	0
Author: Jemassey9 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:20 PM Notes:
Nikko's Christmas House Ale	American Strong Ale	5.5 Gallons	1.075	1.017	8.08	29.24	15.99 °L	523	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:33 PM Notes:
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