Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Nugget9 oz Nugget Hops |
|
Lupulin Pellet |
14 |
Boil at 195 °F
|
60 min |
20.3 |
100% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Nugget (Lupulin Pellet) 8.9999999794131 oz Nugget (Lupulin Pellet) Hops |
|
20.3 |
100% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 9.57 psi
Temp: 31 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Belgian Sour Ale" Belgian Pale Ale beer recipe by Brewer #419626. All Grain, ABV 5.35%, IBU 20.3, SRM 9.53, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 15L) Hops: (Nugget) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-26 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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