Belgian Sour Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Sour Ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 26th 2024
1.055
1.014
5.4%
20.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 92.7%
10 lb Proximity - Wheat Malt10 lb Wheat Malt 39.1 3 5.6%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 1.7%
178 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Nugget9 oz Nugget Hops Lupulin Pellet 14 Boil at 195 °F 60 min 20.3 100%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Gypsum Water Agt Mash 0 min.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
3 Barrels
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2067 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.57 psi       Temp: 31 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Sour Ale" Belgian Pale Ale beer recipe by Brewer #419626. All Grain, ABV 5.35%, IBU 20.3, SRM 9.53, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 15L) Hops: (Nugget) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 04:01 UTC
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