All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#49 Dadler I Ræva	Belgian Dubbel	40 Litres	1.065	1.01	7.21	26	14.15 °L	523	0
Author: OvreBakkeGardsbryggeri Boil Size: 47 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:46 PM Notes: Skal tilsettes 100 g. hakkede dadler - 5 min kok sammen med sukker og kandissukker. https://docs.google.com/document/d/1sRrrxdMWEsSzWrbh6kHaua5-SJMMMqkKos7u8JbMAuw/edit https://www.7fjellbryggeri.com/recipe/brewourSinterklaas/
Kokoska	Fruit and Spice Beer	21 Litres	1.062	1.016	6.15	74.57	13.34 °L	523	0
Author: Telimektar Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:59 PM Notes:
London Brown Ale	London Brown Ale	5.5 Gallons	8.739	2.232	3.43	2.91	29.44 °L	523	0
Author: Chrismo42 Boil Size: 7.38 Gallons Boil Time: 75 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 1:10 AM Notes:
Yuzu Shio Gose	Gose	1000 Litres	1.034	1.006	3.65	14.21	3.17 °L	523	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:34 AM Notes: 高知県産の柚子と塩を贅沢に使用したゴーゼ。苦味は控えめにして酸味と塩味とのバランスを重視した。味のイメージはドライな柚子サワー。ビール好きな人にはもちろんビールが苦手な人でも美味しく飲めるがコンセプト。 For the recipe, I recommend a mineral-rich salt. We use a local sun-dried salt, but Sel de Guerande is another good option. ​ I suggest adding the yuzu zest to the boil. The bitterness extracted from the peel will add a nice character and a more complex, well-rounded fruit flavour. ​Please let us know if you have any other questions.
KINDRAT Belgian Siason	Saison	330 Litres	13.844	1.284	6.72	25.49	3.59 °L	523	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 75 Boil Gravity: 12.7 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:00 PM Notes:
Prairie Pale	Experimental Beer	41.6 Litres	1.058	1.011	6.19	17.56	4.23 °L	523	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 6:48 PM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	523	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
Chichita	Mixed-Fermentation Sour Beer	47 Litres	1.048	1.012	4.77	0	4.07 °L	523	0
Author: heros Boil Size: 47 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:46 PM Notes:
Ben's Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.047	1.014	4.41	0	3.61 °L	523	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:40 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.074	1.019	7.29	19.73	9.3 °L	523	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 12:38 AM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.706	3.367	6.12	36.46	9.7 °L	523	0
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:00 PM Notes:
Contains No Juice - Alvarado Street Brewery	Specialty IPA: New England IPA	5 Gallons	1.07	1.004	8.73	15.12	5.9 °L	523	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
Congrodz	Piwo Grodziskie	5.5 Gallons	1.041	1.01	4.15	30.97	3.59 °L	523	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:12 AM Notes: using lager yeast as i have a pitch ready
NEIPA	Specialty IPA: New England IPA	24 Litres	11.68	3.007	4.63	26.3	5.41 °L	523	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:58 PM Notes:
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	523	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Malous Belgian Dubbel	Belgian Dubbel	24 Litres	1.07	1.008	8.14	75.03	18.48 °L	523	1
Author: neton333 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:31 AM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	523	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Pale Biscuits	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.019	8.06	31.84	9.64 °L	523	2
Author: FDME Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:58 PM Notes:
Pumpkin	Fruit and Spice Beer	5.5 Gallons	1.009	1.002	0.89	0	1.28 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 2:34 AM Notes:
DUC DUC Juice	Specialty IPA: New England IPA	6 Gallons	1.066	1.01	7.44	58.15	4.63 °L	523	0
Author: rockytop26 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:37 PM Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort. Used 1/2 lb of rice hulls in my Robobrew system.
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