All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Day Breakfast	Oatmeal Stout	19.9 Litres	1.053	1.012	5.36	0	30.04 °L	538	0
Author: HandyTurner Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:18 PM Notes: I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	538	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Smokin' Mirrors	Scottish Heavy	5.5 Gallons	1.064	1.016	6.25	16.82	24.27 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:14 PM Notes:
Hoppy Xmas 2022	Old Ale	400 Litres	1.064	1.013	6.95	14.1	36.18 °L	538	0
Author: Brasserie la Boyere Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:13 AM Notes:
Steely Glint Rtn	British Golden Ale	30 Litres	1.047	1.011	4.72	52.2	5.11 °L	538	0
Author: Barnstaple Brewers Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:33 PM Notes:
Golden Ale - G Bautista	British Golden Ale	20 Litres	1.048	1.012	4.72	16.54	6.66 °L	538	0
Author: SULTANA BREWERING Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:01 PM Notes:
Pale	Blonde Ale	6.5 Gallons	1.08	1.02	7.84	19.56	4.83 °L	538	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 1:55 AM Notes:
Golden Melon	British Golden Ale	45 Litres	1.048	1.011	4.83	22.39	4.61 °L	538	1
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:02 PM Notes:
Rut Rho Rrown Rorter (No Chill)	English Porter	5 Gallons	1.048	1.015	4.31	38.18	33.36 °L	538	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 8:37 PM Notes:
King Lear	English Barleywine	15 Gallons	24.21	6.512	10.01	50.38	17.23 °L	538	0
Author: Valkyrie Brewing Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:17 PM Notes:
Pumpkin Old Ale	Old Ale	6.5 Gallons	1.104	1.027	11.24	33.84	12.22 °L	538	0
Author: yovetichg Boil Size: 12.25 Gallons Boil Time: 228 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:55 PM Notes:
Drew Beechum Trans-Atlantic Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.76	26.92	3.91 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:12 PM Notes:
ESB - Beer 72	Strong Bitter	35 Litres	1.056	1.012	5.82	39.5	12.13 °L	538	0
Author: Mig Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 135g Creation Date: 4/19/2019 12:16 PM Notes: ESB Danstar 3 x 11g Racked on 22/04/19 02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05. 19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours. 15-07-19 Back to Room temp 21 to 24c 29-07-19 Return to Brew fridge at 18C 01-09-19 Gravity = 1012
Mild Brown (Ballade Brewing)	Dark Mild	1634 Litres	1.035	1.008	3.49	18.07	15.88 °L	538	0
Author: Cowie Boil Size: 1797.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:45 PM Notes:
Smoked Scottish Ale	Scottish Heavy	5.5 Gallons	1.093	1.028	8.57	22.94	24.11 °L	538	0
Author: Maskyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:25 PM Notes:
ENGLISH AMARUS TROPICAL DAY 14° IPA	English IPA	28 Litres	1.049	1.012	4.91	41.67	8.71 °L	538	0
Author: SKmattie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:13 AM Notes:
London Pride	Ordinary Bitter	55 Litres	1.048	1.015	4.33	32.04	9.01 °L	538	0
Author: marebrygg Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:20 PM Notes: Funnet oppskrift på internettet. OG skal være 1048 FG skal være 1012 ABV 4,7%
Monkey 's Brown	British Brown Ale	20 Litres	1.028	1.007	2.78	18.6	19.11 °L	538	0
Author: Adrian Lozada Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:35 PM Notes: I get 1.050 OG and 1.012 FG
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	23.79	4.13 °L	538	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:30 PM Notes:
SmAsH	Blonde Ale	5.5 Gallons	1.046	1.008	4.88	55.54	5.94 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:22 AM Notes:
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