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Steely Glint rtn

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

52.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Challenger60 g Challenger Hops	Leaf/Whole	5.8	Boil	90 min	31.73	32.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.1	Boil	10 min	10.4	32.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	6.7	Boil	10 min	8.28	21.6%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	4.2	Boil	5 min	1.78	13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Leaf/Whole) 60 g Challenger (Leaf/Whole) Hops	31.73	32.4%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	10.4	32.4%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	8.28	21.6%
25 g	Styrian Goldings (Leaf/Whole)	1.78	13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	73 °C	73 °C	90 min
18 L	Batch Sparge	85 °C	85 °C	15 min
15 L	Batch Sparge	85 °C	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
2 tbsp	Gypsum		Water Agt	Mash	90 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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