|
Honey Brown 3
|
American Brown Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
20.52 |
24.71 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:22 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
COFFEE STOUT
|
American Stout
|
110 Litres |
1.063 |
1.019 |
5.74 |
38.18 |
31.35 °L
|
523 |
0 |
|
|
|
| Boil
Size: 136.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:17 PM |
| Notes: |
|
|
Wild Ale Novi
|
American Pale Ale
|
280 Litres |
1.05 |
1.012 |
5.02 |
14.69 |
7.46 °L
|
523 |
0 |
|
|
|
| Boil
Size: 290.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 5:20 AM |
| Notes: |
|
|
Brown Kodiak BIAB
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
25.09 |
19.6 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/3/2023 3:40 PM |
| Notes: |
|
|
The Magic - Pastry Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.024 |
5.82 |
43.19 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/10/2022 7:21 PM |
| Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days. |
|
|
What're We Here For?
|
California Common
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
49.57 |
13.16 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:14 PM |
| Notes: |
|
|
Holiday Imperial Brown Ale 2022
|
American Brown Ale
|
5.5 Gallons |
1.094 |
1.016 |
10.21 |
30.45 |
21.88 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:20 PM |
| Notes: |
|
|
Wake And Bake Oatmeal Stout Clone
|
Imperial Stout
|
15 Gallons |
1.081 |
1.022 |
8.22 |
46.37 |
49.53 °L
|
523 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 1:36 AM |
Notes: Mill roasted grains and base grains separately.
Heat 17 gallons mash water to 166 F
Add salts/acid/campden tablets to water
Add to mash tun
Add base grains (47lbs) to mash tun, density is 1.45qt/lb
Mash 60 minutes, target 150-152 mash temp
45 minutes during mash add roasted grains and stir
This is supposed to kkep the dark grains from adding
too harsh a flavor
Stir beginning, middle, and end
While mashing heat 8 gallons water to boiling for sparges
Add 3.6 gallons first sparge after mash is complete, should be close to full.
Stir and let settle
Drain 4.4-5 gallons for first runnings
Add 4.4 second sparge
Stir and let settle
Drain all wort
Collect wort, should have 18.1 gallons split between 2 kettles
Add fermcap s
Bring to boil
Boil 75 minutes
At 60 minutes add 2.5 oz nugget
At 30 minutes add 1.5 oz nugget
At 15 minutes add Irish moss and nutrients
Set up/sanitize cooling, collecting, and fermenting equipment
At 0 minutes cut flame, start one vessel through counterflow,
Collect cooled wort in sanitized keggle
Run second vessel through counterflow chiller
Collect cooled wort in keggle
Take temperature cool to 100 with chilled water/immersion chiller set up
Run cooled wort through immersion chiller set up to hopefully cool to 80
Collect in 3 fermenters,
Take gravity readings
Pitch yeast
Decide ferment temp, higher for more fruit esters
I will ferment at house room temp
Allow fermentation to complete( 3 days?)
48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter
Bottle or keg to around 2.2 volumes CO2
|
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.11 |
25.92 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:20 AM |
| Notes: |
|
|
PORTER KUMATA
|
American Porter
|
280 Litres |
1.059 |
1.014 |
5.91 |
25.63 |
33.69 °L
|
523 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 6/13/2020 2:38 PM |
| Notes: |
|
|
Orphan Hop II
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.17 |
78.24 |
10.15 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:27 PM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
American Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
16.64 |
36.57 °L
|
523 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:50 AM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
6.5 Gallons |
1.057 |
1.014 |
5.81 |
43.64 |
35.51 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:20 PM |
| Notes: |
|
|
Augustus
|
Imperial Stout
|
30 Litres |
1.104 |
1.023 |
11.74 |
85.72 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:37 AM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.91 |
62.19 |
41.5 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 5:36 PM |
| Notes: |
|
|
Der Lads Coffee Porter
|
American Porter
|
30 Litres |
1.04 |
1.011 |
3.84 |
41.3 |
41.05 °L
|
523 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:36 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
7 Gallons |
1.065 |
1.014 |
6.71 |
50.36 |
29.61 °L
|
523 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:13 AM |
| Notes: |
|
|
FBA First Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
45.03 |
24.12 °L
|
523 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.47 |
57.51 |
5.97 °L
|
523 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:56 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6 Gallons |
1.062 |
1.015 |
6.07 |
58.07 |
9.04 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 8:12 AM |
| Notes: |
|
|
|
|