All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown 3	American Brown Ale	5 Gallons	1.057	1.011	6.03	20.52	24.71 °L	523	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:22 PM Notes: Original recipe calls for Celeia hops - cannot find locally Original recipe did not use flaked wheat
COFFEE STOUT	American Stout	110 Litres	1.063	1.019	5.74	38.18	31.35 °L	523	0
Author: IsaacDios Boil Size: 136.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 5:17 PM Notes:
Wild Ale Novi	American Pale Ale	280 Litres	1.05	1.012	5.02	14.69	7.46 °L	523	0
Author: Tome&Anita Boil Size: 290.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 5:20 AM Notes:
Brown Kodiak BIAB	American Brown Ale	5.5 Gallons	1.055	1.013	5.51	25.09	19.6 °L	523	0
Author: MTSabo Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/3/2023 3:40 PM Notes:
The Magic - Pastry Stout	American Stout	5.5 Gallons	1.068	1.024	5.82	43.19	50 °L	523	0
Author: Diceman5000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/10/2022 7:21 PM Notes: Be wary of the high oil content here and be sure to get the unsweetened coconut. I toast my coconut at 300F until it is lightly browned, and toss it in paper towels between roast cycles to get rid of the oils. This shouldn't take more than 10-20 min. Then throw in muslin bag and add to the secondary or keg for 10 days.
What're We Here For?	California Common	5.25 Gallons	1.054	1.015	5.11	49.57	13.16 °L	523	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 3:14 PM Notes:
Holiday Imperial Brown Ale 2022	American Brown Ale	5.5 Gallons	1.094	1.016	10.21	30.45	21.88 °L	523	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:20 PM Notes:
Wake And Bake Oatmeal Stout Clone	Imperial Stout	15 Gallons	1.081	1.022	8.22	46.37	49.53 °L	523	0
Author: jwilk47 Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:36 AM Notes: Mill roasted grains and base grains separately. Heat 17 gallons mash water to 166 F Add salts/acid/campden tablets to water Add to mash tun Add base grains (47lbs) to mash tun, density is 1.45qt/lb Mash 60 minutes, target 150-152 mash temp 45 minutes during mash add roasted grains and stir This is supposed to kkep the dark grains from adding too harsh a flavor Stir beginning, middle, and end While mashing heat 8 gallons water to boiling for sparges Add 3.6 gallons first sparge after mash is complete, should be close to full. Stir and let settle Drain 4.4-5 gallons for first runnings Add 4.4 second sparge Stir and let settle Drain all wort Collect wort, should have 18.1 gallons split between 2 kettles Add fermcap s Bring to boil Boil 75 minutes At 60 minutes add 2.5 oz nugget At 30 minutes add 1.5 oz nugget At 15 minutes add Irish moss and nutrients Set up/sanitize cooling, collecting, and fermenting equipment At 0 minutes cut flame, start one vessel through counterflow, Collect cooled wort in sanitized keggle Run second vessel through counterflow chiller Collect cooled wort in keggle Take temperature cool to 100 with chilled water/immersion chiller set up Run cooled wort through immersion chiller set up to hopefully cool to 80 Collect in 3 fermenters, Take gravity readings Pitch yeast Decide ferment temp, higher for more fruit esters I will ferment at house room temp Allow fermentation to complete( 3 days?) 48 hrs before bottling/kegging an either rack on 2 oz ground coffee of choice in secondary fermentor, or add directly to primary fermenter Bottle or keg to around 2.2 volumes CO2
Coffee Stout	American Stout	5.5 Gallons	1.074	1.019	7.29	50.11	25.92 °L	523	0
Author: DarkSideBeer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:20 AM Notes:
PORTER KUMATA	American Porter	280 Litres	1.059	1.014	5.91	25.63	33.69 °L	523	0
Author: omar10 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 6/13/2020 2:38 PM Notes:
Orphan Hop II	American IPA	5.25 Gallons	1.071	1.016	7.17	78.24	10.15 °L	523	0
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:27 PM Notes:
Peanut Butter Conspiracy	American Stout	5.5 Gallons	1.05	1.013	4.89	16.64	36.57 °L	523	2
Author: 2 lions brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:50 AM Notes:
Nautical Star	American Porter	6.5 Gallons	1.057	1.014	5.81	43.64	35.51 °L	523	0
Author: ChicoBrewer Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 10:20 PM Notes:
Augustus	Imperial Stout	30 Litres	1.104	1.023	11.74	85.72	50 °L	523	0
Author: CKha72 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:37 AM Notes:
American Stout	American Stout	5 Gallons	1.079	1.019	7.91	62.19	41.5 °L	523	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:36 PM Notes:
Der Lads Coffee Porter	American Porter	30 Litres	1.04	1.011	3.84	41.3	41.05 °L	523	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:36 AM Notes:
Robust Porter	American Porter	7 Gallons	1.065	1.014	6.71	50.36	29.61 °L	523	0
Author: Matt McClay Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:13 AM Notes:
FBA First Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.013	6	45.03	24.12 °L	523	2
Author: Bloren Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 7:54 PM Notes:
IPA	American IPA	25 Litres	1.061	1.012	6.47	57.51	5.97 °L	523	1
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:56 PM Notes:
IPA	American IPA	6 Gallons	1.062	1.015	6.07	58.07	9.04 °L	523	0
Author: RAMIRJ26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 8:12 AM Notes:
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