View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PORTER KUMATA

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: omar
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday June 13th 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

25.6

EBC (ebcmorey):

66.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	3.84	81.5%
10 kg	BA Malt - Caramelo 12010 kg Caramelo 120	34	318.73	10.9%
2 kg	BA Malt - M Chocolate2 kg M Chocolate	29	1065.93	2.2%
3 kg	BA Malt - Avena3 kg Avena	33	4.37	3.3%
2 kg	Viking - Black Malt2 kg Black Malt	21	1332.78	2.2%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	East Kent Goldings450 g East Kent Goldings Hops	Lupulin Pellet	5	First Wort at 50 °C	0 min	21.44	69.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	30 min	3.33	15.4%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	5 min	0.86	15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
650 g	East Kent Goldings (Lupulin Pellet)		25.63	100%
650 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
177 L	Strike	77 °C	67 °C	60 min
150 L	Sparge	78 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.13 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.42 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

kumataAgua

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!