|
Saison
|
No Profile Selected |
24 Litres |
1.048 |
1.002 |
6.05 |
28.63 |
3.68 °L
|
524 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:47 PM |
| Notes: |
|
|
18 Blue Goose (riverbrau)
|
No Profile Selected |
5 Gallons |
1.084 |
1.022 |
8.15 |
0 |
33.77 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 4:56 PM |
| Notes: |
|
|
#185 Buckwheat Lager 19.12.2019
|
No Profile Selected |
15 Litres |
1.093 |
1.023 |
9.2 |
0 |
5.49 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 9:03 PM |
| Notes: |
|
|
Kennys Brew #1
|
No Profile Selected |
23 Litres |
1.057 |
1.014 |
5.69 |
37.95 |
5.23 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:50 AM |
| Notes: |
|
|
Ammarillo 2020-03-28
|
No Profile Selected |
11.9 Gallons |
1.055 |
1.014 |
5.43 |
44.63 |
3.99 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:25 PM |
Notes: glöm ej att fylla på vatten efter ärtsoppan
72 liter vore bra.
använd sticka
glöm ej silen
Boken KLona öl sid 99
Oppigård amarillo
kalcium klorid
8 kg pilsner malt 3 kg pale ale
( slut på pilsner malt)
og final 1.013
kanon smak blir fin clone... |
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Barleywine For Keith's Barrel
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.026 |
11.25 |
20.54 |
15.89 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:29 PM |
| Notes: |
|
|
Summer Light
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.1 |
37.66 |
4.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7 oz. |
Creation
Date: 7/13/2020 1:28 AM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
6 Gallons |
1.055 |
1.011 |
5.88 |
19 |
3.47 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:25 PM |
| Notes: |
|
|
Hazy V3
|
No Profile Selected |
65 Gallons |
1.055 |
1.01 |
5.91 |
131.46 |
3.78 °L
|
524 |
0 |
|
|
|
| Boil
Size: 70.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 12:40 AM |
| Notes: |
|
|
Sister Sweetly
|
Specialty IPA: New England IPA
|
5 Gallons |
1.089 |
1.023 |
8.64 |
31.91 |
6.55 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 6:47 PM |
| Notes: |
|
|
DUC DUC Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.01 |
7.44 |
58.15 |
4.63 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 10:37 PM |
Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort.
Used 1/2 lb of rice hulls in my Robobrew system. |
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Belgian White
|
Specialty IPA: New England IPA
|
640 Litres |
1.048 |
1.007 |
5.33 |
15.4 |
3.12 °L
|
523 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2024 3:30 AM |
| Notes: |
|
|
Smokey The Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.075 |
1.018 |
7.43 |
37.46 |
9.93 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:28 AM |
Notes: New recipe using only cherrywood smoked malt for the smoke
8.0 lbs Cherrywood Smoked Malt
4.0 lbs. Briess Two Row Malt
4.0 lbs Briess Bonlander Munich Malt
2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past.
0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd
Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
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|
|
NEIPA Fall '22
|
Specialty IPA: New England IPA
|
248 Gallons |
1.063 |
1.012 |
6.65 |
39.47 |
5.36 °L
|
523 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 9/12/2022 11:19 PM |
Notes: 1) Target Finishing pH of 4.2.
2) Post boil pH of 4.9
3) Increase whirlpool additions to about 35 IBUs w/ NYS hops
4) Increase dry hops and cool fermenter to 60F post ferm then add dry hops, dump 3 days later. Close blow off.
5) Mash at 155 to achieve a slightly sweeter bodied beer
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|
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NEIPA-Light-V2
|
Specialty IPA: New England IPA
|
16 Litres |
1.057 |
1.011 |
6 |
32.75 |
7.36 °L
|
523 |
1 |
|
|
|
| Boil
Size: 20.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 2:23 PM |
Notes: Excellent result - seems to be a very reliable recipe.
10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14.
Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body.
All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C) |
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|
Prairie Pale
|
Experimental Beer
|
41.6 Litres |
1.058 |
1.011 |
6.19 |
17.56 |
4.23 °L
|
523 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:48 PM |
| Notes: |
|
|
Oaty McOatface
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
40.93 |
5.33 °L
|
523 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 9:10 PM |
| Notes: Salts additions from EZ Water Calc spreadsheet |
|
|
Contains No Juice - Alvarado Street Brewery
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.004 |
8.73 |
15.12 |
5.9 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish
Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
11.68 |
3.007 |
4.63 |
26.3 |
5.41 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:58 PM |
| Notes: |
|
|
La Nebulosa
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.064 |
1.016 |
6.26 |
30.83 |
4.53 °L
|
523 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:46 AM |
| Notes: |
|
|
|
|