All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	24 Litres	1.048	1.002	6.05	28.63	3.68 °L	524	1
Author: joffiler Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 4:47 PM Notes:
18 Blue Goose (riverbrau)	No Profile Selected	5 Gallons	1.084	1.022	8.15	0	33.77 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 4:56 PM Notes:
#185 Buckwheat Lager 19.12.2019	No Profile Selected	15 Litres	1.093	1.023	9.2	0	5.49 °L	524	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 9:03 PM Notes:
Kennys Brew #1	No Profile Selected	23 Litres	1.057	1.014	5.69	37.95	5.23 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:50 AM Notes:
Ammarillo 2020-03-28	No Profile Selected	11.9 Gallons	1.055	1.014	5.43	44.63	3.99 °L	524	0
Author: Ambjorn Boil Size: 15.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.50473 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:25 PM Notes: glöm ej att fylla på vatten efter ärtsoppan 72 liter vore bra. använd sticka glöm ej silen Boken KLona öl sid 99 Oppigård amarillo kalcium klorid 8 kg pilsner malt 3 kg pale ale ( slut på pilsner malt) og final 1.013 kanon smak blir fin clone...
Barleywine For Keith's Barrel	No Profile Selected	5.5 Gallons	1.112	1.026	11.25	20.54	15.89 °L	524	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:29 PM Notes:
Summer Light	No Profile Selected	5 Gallons	1.051	1.012	5.1	37.66	4.65 °L	524	0
Author: Hawkins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 oz. Creation Date: 7/13/2020 1:28 AM Notes:
Pumpkin	No Profile Selected	6 Gallons	1.055	1.011	5.88	19	3.47 °L	524	0
Author: Johnapn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:25 PM Notes:
Hazy V3	No Profile Selected	65 Gallons	1.055	1.01	5.91	131.46	3.78 °L	524	0
Author: Genus Brewing Boil Size: 70.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:40 AM Notes:
Sister Sweetly	Specialty IPA: New England IPA	5 Gallons	1.089	1.023	8.64	31.91	6.55 °L	523	0
Author: Mugtasid Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 6:47 PM Notes:
DUC DUC Juice	Specialty IPA: New England IPA	6 Gallons	1.066	1.01	7.44	58.15	4.63 °L	523	0
Author: rockytop26 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:37 PM Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort. Used 1/2 lb of rice hulls in my Robobrew system.
Belgian White	Specialty IPA: New England IPA	640 Litres	1.048	1.007	5.33	15.4	3.12 °L	523	0
Author: Boil Size: 660 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2024 3:30 AM Notes:
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.075	1.018	7.43	37.46	9.93 °L	523	1
Author: AnokaBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57.9 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:28 AM Notes: New recipe using only cherrywood smoked malt for the smoke 8.0 lbs Cherrywood Smoked Malt 4.0 lbs. Briess Two Row Malt 4.0 lbs Briess Bonlander Munich Malt 2.18 oz./62 grams Homegrown hops from 2022. (60 mins.) 1st, using 5.5% alpha acid as an estimate now, was 4.5% alpha acid estimate in the past. 0.5 oz./14 grams Homegrown hops from 2022 (15 mins.) 2nd Wyeast 2633, Octoberfest Lager Blend, batch 0836196 manufactured 14 JUL 20, used in batches 100, 104, 116, 125, 126, 135, 140, 143, and 144.
NEIPA Fall '22	Specialty IPA: New England IPA	248 Gallons	1.063	1.012	6.65	39.47	5.36 °L	523	0
Author: hwtw Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/12/2022 11:19 PM Notes: 1) Target Finishing pH of 4.2. 2) Post boil pH of 4.9 3) Increase whirlpool additions to about 35 IBUs w/ NYS hops 4) Increase dry hops and cool fermenter to 60F post ferm then add dry hops, dump 3 days later. Close blow off. 5) Mash at 155 to achieve a slightly sweeter bodied beer
NEIPA-Light-V2	Specialty IPA: New England IPA	16 Litres	1.057	1.011	6	32.75	7.36 °L	523	1
Author: BruinBrewing Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:23 PM Notes: Excellent result - seems to be a very reliable recipe. 10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14. Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body. All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C)
Prairie Pale	Experimental Beer	41.6 Litres	1.058	1.011	6.19	17.56	4.23 °L	523	1
Author: Yeasty Boy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 6:48 PM Notes:
Oaty McOatface	Specialty IPA: New England IPA	21 Litres	1.06	1.014	6.07	40.93	5.33 °L	523	1
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 9:10 PM Notes: Salts additions from EZ Water Calc spreadsheet
Contains No Juice - Alvarado Street Brewery	Specialty IPA: New England IPA	5 Gallons	1.07	1.004	8.73	15.12	5.9 °L	523	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 4:47 PM Notes: 4 oz (113g) Simpson’s Crystal Light sub UK Crystal 35L - ish Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling. Omega Tropical IPA. Ferment at 75 degrees for 5 days, then let free rise to 78 degrees to finish fermentation.
NEIPA	Specialty IPA: New England IPA	24 Litres	11.68	3.007	4.63	26.3	5.41 °L	523	0
Author: Thrash Till Death Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:58 PM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	523	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
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