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NEIPA

186.37 calories 19.29 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MadButcher
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 19th 2019
13.9 °P
3.6 °P
5.55%
36.28
6.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 41.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 20.8%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 10.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.2%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 20.8%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 36.28 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 25%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: MadButcher, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.55%, IBU 36.28, SRM 6.31, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Oat Malt, Melanoidin, Pale Ale) Hops: (Northern Brewer, Simcoe, Citra, El Dorado)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 09:59 UTC
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