NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

144 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 43.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MadButcher
Calories: 144 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Monday August 19th 2019
11.7 °P
3.0 °P
4.6%
26.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 37.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.9%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 9.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.7%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 28.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 26.3 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 25%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 25%
120 g / $ 0.00
 
Yeast
- Mauri Brew ALE 514
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.4
Mash volume with grains (equipment estimates 1.6 L) 19.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by MadButcher. All Grain, ABV 4.63%, IBU 26.3, SRM 5.41, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Oat Malt, Melanoidin, Pale Ale) Hops: (Northern Brewer, Simcoe, Citra, El Dorado)
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  • Last Updated: 2020-07-15 10:37 UTC