Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
4.08 |
5.4% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
12 min |
2.06 |
6.5% |
|
350 g |
Centennial350 g Centennial Hops |
|
Pellet |
8.9 |
Aroma
|
0 min |
|
38% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
5.69 |
5.4% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
12 min |
2.86 |
6.5% |
|
350 g |
Mosaic350 g Mosaic Hops |
|
Pellet |
12.4 |
Aroma
|
0 min |
|
38% |
|
920 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
460 g |
Centennial (Pellet) 460 g Centennial (Pellet) Hops |
|
6.14 |
49.9% |
|
460 g |
Mosaic (Pellet) 460 g Mosaic (Pellet) Hops |
|
8.55 |
49.9% |
|
920 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
75 °C |
67 °C |
120 min |
|
110 L |
|
Sparge |
75 °C |
67 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Wild ale novi" American Pale Ale beer recipe by Tome&Anita. All Grain, ABV 5.02%, IBU 14.69, SRM 7.46, Fermentables: (Pale Ale Malt, Crystal Maple, BEST Melanoidin) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-27 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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