Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
United Kingdom - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
61.3% |
|
0.22 kg |
Simpsons - Simpsons - Chocolate Malt0.22 kg Simpsons - Chocolate Malt |
|
31 |
300 |
3.4% |
|
0.54 kg |
Simpsons - Simpsons - Crystal 70L0.54 kg Simpsons - Crystal 70L |
|
34 |
70 |
8.3% |
|
0.54 kg |
Weyermann - Weyermann - CaraAroma0.54 kg Weyermann - CaraAroma |
|
34 |
130 |
8.3% |
|
0.54 kg |
OIO Canada - OIO Canada - Toasted Oat Flakes0.54 kg OIO Canada - Toasted Oat Flakes |
|
28 |
1.5 |
8.3% |
|
680.40 g |
CA - Canadian - Maple Syrup680.4 g Canadian - Maple Syrup |
|
30 |
0 |
10.4% |
|
6.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
East Kent Goldings56.7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
100% |
|
56.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.6 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.7 L/kg
|
Target Water Profile
Ice River Springs Natural Spring Water
Notes
I cold smoked 4.4lbs of the Maris Otter over hickory for 2 hours
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-22 21:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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